Peanut, celery, pepper, ginger, onion, soy sauce, cooking wine, salt, sesame oil, millet pepper, etc.

Steps:

1, washed peanuts and soaked in water for half an hour;

2. Cut celery, onion, rice pepper and ginger.

3. Blanch the celery, blanch it with clear water, add a proper amount of salt, blanch the celery in a pot for about 3 minutes, take it out, put it in cold boiled water, let it cool, and drain the water for later use;

4. Add cold water into the pot, put peanuts into the pot with cold water, add salt, pepper, onion, ginger, cooking wine, pepper and other seasonings to boil together, and then simmer for about half an hour. You can taste the hardness of peanuts in the middle, and you can choose when to stop the fire according to your taste.

5, put the cooked peanuts and celery together, the ratio is self-determined, add soy sauce, rice pepper powder, sesame oil and stir well to eat.

6. If you think this dish is thin, you can choose fungus, diced carrots and diced cucumbers. Match it according to your own taste, and it tastes good!

note:

1, peanuts should be soaked for half an hour, which will not only cook well, but also remove the bitterness of peanut skin;

2. Pay attention to the heat when baking celery. The green and dark colors of celery are suitable. If it is too old, celery will turn yellow and light;

3, celery must be cooled quickly with cold water, so that celery will be crisp and delicious;

4, peanuts must be cooked in cold water, so that even if heated, it will not be endogenous.