Stir-fried shredded pork with carrots and cabbage

Ingredients

Carrots

Cabbage

Pork

Salt

Chicken essence

Cooking wine

Method

(1) Wash carrots and cabbage and cut into shreds.

(2) Cut the pork into shreds, add half a spoonful of cooking wine and half a spoonful of salt, mix well, and marinate for 10 minutes.

(3) Heat oil in a pan, add shredded pork and stir-fry until it changes color.

(4) Add shredded carrots and cabbage, add half a spoonful of salt, and stir-fry for 3-4 minutes.

(5) Finally, add half a spoonful of chicken essence and stir-fry evenly before serving.