Yunnan ham is a natural creation with rich fragrance, which was bred in time on the land, latitude and ecological environment of China. Only Jinhua ham, with the fragrance of broad beans and peas, is unique.

Ingredients: Yunnan ham/glutinous rice/broad beans and peas/ginger and garlic.

Prepare:

1. Wash glutinous rice and soak it in water for half a day.

2. Wash and drain the broad beans and peas for later use, and cut the ham into pieces.

Exercise:

1. Heat oil in a wok, add ham fat and stir-fry oil, then add ham lean meat and stir-fry for five seconds, add broad beans and peas, add a spoonful of chicken essence and stir-fry for fifteen seconds, turn to low heat, add purified water (just submerged ingredients), spread glutinous rice on the ingredients, cover and stew for fifteen minutes, then stir-fry evenly.