Pork liver soup is a very healthy recipe. The main ingredients are pork liver and spinach. It is simple, nutritious, delicious and very popular. It is very suitable for the elderly and children to share pork liver and spinach soup.

Ingredients: pork liver, spinach and ginger.

Detailed method 1 Wash fresh pig liver several times and soak it in clear water with a few drops of white vinegar for half an hour.

Cut into thin slices, add salt into a bowl, grab it evenly, and rinse it with water. (Note: Rinse repeatedly with flowing clean water until there is no blood oozing out, and remove the residual toxins in pig liver)

3 add water to the pot, cook the pork liver until it becomes discolored, take it out, change the water, boil it, add ginger pork liver and cook for 3 minutes, then add spinach 1 minute, add salt and pepper to taste.

Finished product drawings:

Conclusion: The vegetable soup made in this way is delicious and nutritious, which is suitable for anemia. People who drink it for a long time in front of the computer, pork liver and spinach drive away rich vitamin A, which is also good for enriching blood in the eyes. I cook a bowl of spinach and pork liver soup for my family at intervals.