Ingredients

40ml coconut milk

100ml light cream

120ml cold milk

40 white sugar Ke Xiang Ke Food

One pack of gelatine powder is about 7 grams

An appropriate amount of coconut milk

How to make coconut milk pudding

1. Pour the diced powder into 60ml of cold milk and let it sit for a minute. The milk will become semi-solidified

2. Mix the remaining 60ml of milk with coconut milk, light cream and sugar, and heat it over low heat until the sugar Melt completely, then pour the milk with gelatine powder into the heated liquid and mix well

3. Put a layer of safety film in a crisper or other container of your choice

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4. Pour the mixed coconut milk into the safe box, cover it after cooling and put it in the refrigerator for 3-4 hours

5. Take out the solidified coconut milk pudding and use Cut it into the shapes you like with a knife or mold. You can eat it directly or dip it in coconut paste