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What does black tiger shrimp do best?
Recently, many friends are looking for some simple recipes to show off their good cooking. Many mothers also have this idea, so they should practice hard recently, that is, to make the dishes look good and delicious. No, I think this steamed black tiger shrimp with garlic vermicelli is quite good.

Black tiger shrimp has a big head, a hard and thick shell, and a full and firm body. The whole looks like the back and shoulders of a tiger, so it's called? Black tiger shrimp? Its astaxanthin content is about 20% higher than that of common shrimp. Living black tiger shrimp is rarely seen inland, and it is usually frozen. Big, full and tender, it tastes very enjoyable. Eight shrimps can make a dish, which is delicious. It is also excellent as a banquet dish.

Today, many mothers will share the practice of steaming black tiger shrimp with garlic vermicelli. The raw frozen black tiger shrimp bought from Pinzhen Huo Xian Shopping Mall is bigger than ice and shrimp. Steamed black tiger shrimp is red in color, fragrant, tender in meat and delicious in taste, which is deeply loved by family members. See how Sodom does it! Steamed black tiger shrimp vermicelli with garlic Ingredients: 8 frozen black tiger shrimp, garlic, green pepper, red pepper, vermicelli, Flammulina velutipes, cooking oil, steamed fish and soy sauce, cooking wine and salt; Recipe making process:

1. Prepare ingredients. I use the frozen black tiger shrimp bought by Pinzhen Fresh Shopping Mall, which is very big. This box of 800g is enough for me to cook two dishes. 2. Thaw 8 black tiger shrimp, cut off the shrimp whiskers with scissors, cut off the shrimp backs, remove the shrimp lines, put them in a bowl and marinate them with cooking wine and a little salt for later use; 2. Take one garlic, half a green pepper and half a red pepper, wash and remove seeds for later use; 3. Flatten and peel garlic, cut into minced garlic, and chop green pepper and red pepper separately for later use; 4. Heat a small pot, add cooking oil, add garlic and stir-fry, then add chopped green pepper and chopped red pepper and stir-fry together, and turn off the fire for later use; ?

5. Spread the soft vermicelli on the plate. When steaming vegetables, soup usually oozes from the bottom. Putting vermicelli on it can help absorb the soup. 6. Wash the Flammulina velutipes, tear them open and spread them on the vermicelli. Flammulina velutipes is crisp and delicious, and it is also delicious to cook steamed vegetables. 7. Take out the marinated shrimp, and put the fried garlic and green pepper into the cut shrimp back to be full; 8. Stuff all black tiger shrimp in turn, put it on Flammulina velutipes, and pour steamed fish soy sauce on the surface of black tiger shrimp; 9. Power on the rice-folding electric steamer, fill the water tank with water, put the plate with shrimp in the steamer, cover it, and steam after power on 18-20 minutes; ?

10, this electric steamer can be steamed in 10 second. Through the transparent cover, you can see the change of shrimp in the pot. The color is red and very beautiful. When not in use, it takes up no space when folded. If an ordinary steamer is used, it is recommended to steam boiling water for 18-20 minutes. If the shrimp is small, the time can be shortened. Steamed black tiger shrimp with a plate of garlic vermicelli is finished. Red vermicelli is very beautiful, full of color, fragrance and taste. Shrimp meat is tender and nutritious. Not only delicious, but also beautiful. Even if it is a banquet at home, this dish is very good and worth collecting. The Mid-Autumn Festival is coming, so you might as well learn to do it. Have a Mid-Autumn Festival family dinner and show it to your family! ?