I believe this is the first time you have heard of fish fillets, but when it comes to pork, you must be familiar with it. Sichuan cuisine is a traditional Sichuan cuisine with bright red color and spicy taste. But even the best things are tired of eating, and even traditional dishes are innovative. Now, old dishes and new works are all the rage. Only in this way can we promote the development of gourmet cooking. This time, I will bring you a recipe for returning fish fillets to the pot, because pork is too expensive at present, and most people seldom eat it. Moreover, in terms of nutritional value, people nowadays are not short of this high-fat food, which is more suitable for eating high-protein and low-fat food. Therefore, it is necessary to change the traditional dishes and cook cooked fish fillets with cooked pork. More tender and nutritious. Come on, let's do it together.
Returned fillets raw materials:
Processed fish, 3 garlic sprouts, 2 tablespoons of spicy bean paste, lobster sauce 1 teaspoon, pepper granules 1 teaspoon, cooking wine 1 teaspoon.
Fish fillet making method:
1. Fish fillets, slice obliquely, be careful not to be too thin, otherwise it will be firewood, and it will easily disperse if it is not delicious.
2. Marinated fish fillets. Put the fish fillets in a bowl, add a little salt, white pepper, ginger, corn starch, cooking wine, catch them evenly, and marinate for about 10 minute.
3. Boil the water in the pot, then add the fish fillets, cook for 3 minutes, and take them out for later use.
4. Take another pot, pour vegetable oil into the pot, add Sichuan pepper, spicy bean paste, lobster sauce, ginger slices and garlic seedlings and stir fry for about one minute.
Turn on a big fire, fry the fish fillets, gently push the fish fillets and stir them, don't turn them too hard, so the fish fillets will be scattered and the dishes will not look good. Stir-fry for about 2 minutes, add garlic leaves and color. When eating, the fish is smoother and tender, and it melts in the mouth. It tastes fragrant and spicy, very delicious. And this dish is made of fish, without fishbones. It is very suitable for children to eat, and it is not afraid of being stuck to increase nutrition. For children who don't eat fish often, it is of great benefit to eat more.