Every time I go to a restaurant, I order eggplant, braised pork or minced meat. There must be eggplant, because it is not my favorite, and most people like it.

Eggplant has the effects of protecting cardiovascular system, preventing and treating gastric cancer, and resisting aging, and is deeply loved by all families. Personally, I think braised eggplant is better than braised eggplant. A delicious home-cooked dish is one of the classic vegetarian dishes. The key is that it is easy to do and the method is simple.

Ingredients: eggplant, green pepper, garlic, soy sauce, oyster sauce, red bean paste, sugar, vinegar, starch, water and oil.

Exercise:

Step 1: Cut the eggplant into rolls with uniform size.

Step 2, put the eggplant into the pot, add a spoonful of water to make each eggplant wet, and then add starch to make each eggplant stained with starch.

Step 3, put the oil in the pot and burn it to 60%, that is, when the oil is a little smoky, put the eggplant in the pot and fry it for about 3 minutes until the skin is crisp. When it is tender and ripe, it can be taken out and dried. Pour the chopped green peppers into the pot, oil them a little and take them out.

Step 4, leave the bottom oil in the pot, add red bean paste and minced garlic and stir-fry until fragrant, and stir-fry red oil. Pour the prepared sauce into the pot and thicken.

Step 5: Pour the fried eggplant and green pepper into the pot, stir well and take out.

This sauce roasted eggplant is suitable for all ages and tastes sweet. The whole family is full of praise, which is better than the professional chef. Let me be a big man and want to learn to cook every day.

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