In step 1, we first prepare two eggs, knock them into a large bowl, then add a spoonful of sugar and mix them well. Add 3 grams of yeast powder and stir well.

Step 2, then add flour into it, and add flour in small quantities for several times, because the amount of flour added is different with different egg sizes. Until you can knead it into a smooth dough.

Step 3: After kneading the dough, put it directly on the chopping board, roll it into pancake shape, then cut it into long strips, then cut it into dices, sprinkle some flour to prevent adhesion, cover it with plastic wrap and relax for about half an hour.

Step 4: Brush a layer of oil on the pan or electric baking pan, then put the small steamed bread in, stir-fry it slowly with low fire, and turn it constantly during the stir-frying process to make it evenly heated until the surface is brown, and then take it out of the pan.