Accessories: vegetable oil, salt, cooking wine 10g, soy sauce 5, light soy sauce 10g, ginger 10g, pepper 1g, 2 shallots, 5 spicy skins and chicken essence1g.

Steps:

1, prepare the ingredients.

2. Wash the slaughtered loach several times, and then marinate it with salt and cooking wine 10 minute.

3. Peel ginger, spicy skin and garlic, slice, wash shallots and cut into pieces.

4, hot pot cold oil, oil heat 70%, sprinkle a little salt, loach.

5. Fry the loach in medium heat until it is solidified, and slowly fry it in low heat until it is golden on both sides.

6. Leave the bottom oil at the bottom of the pot, add onion, ginger, garlic and spicy skin, and stir-fry with pepper.

7. Stir-fry the fried loach evenly, and stir-fry it with cooking wine.

8. Add soy sauce and soy sauce, add salt and stir fry to make the sauce smell even.

9. Add salt and a little water and simmer for about 2 minutes. Don't add more.

10, add chicken essence and chives and stir well.

1 1, fry 1 min or so.