1, put 2/3 of water in a small pot to boil. Colorful dumplings don't need to be thawed. After unpacking, put it directly into the pot, simmer until it floats, and then cook for 1-2 minutes before taking it out.

2. Put the cooked jiaozi into the ice cubes in turn and put it in the refrigerator 1-2 hours. 3. Frozen jiaozi can be eaten directly after demoulding, or decorated with melted chocolate and coconut milk. 3. Tangyuan Crisp: The oven is preheated to 180 degrees in advance; Take out the frozen egg tart skin in advance and leave it at room temperature for a period of time until it softens slightly. Jiaozi doesn't need to be thawed, just put it in the egg tart skin. five

Wrap jiaozi in an egg tart skin, pinch it down, put it back in the tin foil tray of the egg tart, and brush a layer of egg liquid on the surface. 6. Put it in a preheated oven, 180 degrees, put it in the middle layer, fire it up and down, bake it until it expands, and paint the surface for about 20 minutes. 7. The dumplings used in the formula of quick-frozen dumplings are "Miss Colorful Xiaoyu Dumplings", which are small and lovely, with colorful patterns and high value. The fillings are strawberry, blueberry and other flavors. Especially suitable for quick-frozen jiaozi. It tastes like fudge. It's really simple and surprising. 8. In the formula of glutinous rice balls, "Missing sugar-free black sesame jade glutinous rice balls" is used, and high-quality glutinous rice is selected, which is full and soft, and xylitol is used instead of sucrose, which is sweet and zero burden.