Link:/s/14-aehoal0Lush7pka4a
Extraction code: ud0 1 Title: Beautiful Daily Life in Yellow Kitchen
Author: Huang Lei
Douban score: 7.0
Press: Rip Culture Hunan Literature and Art Publishing House
Publication year: 20 16-6
Page count: 240
Content introduction:
"Beautiful Everyday in the Yellow Kitchen" contains the taste memories and food tips shared by Huang Lei. In nostalgic memories, I told about the delicious food cooked by my parents and the meals I cooked for my wife and daughter when I was an adult. After a long time, Huang Lei became a yellow chef, sharing emotional memories of private recipes and delicious food. Huang told readers that the kitchen contains happiness, food brings joy and conveys a "simple and fulfilling" philosophy of life.
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The secret of taste and Tao, the memory of love and affection
Because of some details, the memory is clearly preserved.
It is color, smell and taste. It is specific to the color of the sky and leaves on a certain day, and the taste that you will never forget on a certain day. ...
Walk through the osmanthus tree in Wuzhen, Zhejiang, and eat a bowl of scholar mutton noodles in the alley;
On the Huangpu River in the early morning, I met a newly wrapped dumpling. The morning in Shanghai is a mixed taste of glutinous rice and mustard tuber.
In my childhood in Beijing, Chinese cabbage and braised hairtail were placed on the table in winter;
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Every kind of food is a glorious memory of the old times.
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Huang's exclusive food secret recipe makes the food more delicious!
How to remove the astringency of bamboo shoots with boiled rice, cold water, hot water and light salt water?
Do you want sugar or salt for scrambled eggs with tomatoes? Is there any water? White pepper sesame oil or garlic chopped green onion
What's the difference between making soup and stewing soup?
What are the tricks to preheat, season and remove the fishy smell of pork?
How amazing is Huang Chu's Ten Rules of Perfect Pasta?
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Remember the passage of time in the kitchen and celebrate every solar term with delicious food.
Natural time series gives us rich gifts. When the seasons cycle, food also changes into different forms and tastes. People who love food, because of the expectation of food, have a deeper understanding of the changes of seasons and the preciousness of time, and all kinds of experiences brought by food.
On the day of the vernal equinox, I branded a spring cake, braised bamboo shoots in oil, and fried a plate of tender leeks in the first crop;
In summer, a large number of tomatoes are listed and made into sauce to lock in the heat in summer;
The autumn wind has started. Use ginger and vinegar to prepare the best dip for delicious crabs.
During the Chinese New Year, I spent my leisure time at home, prepared more than a dozen vegetarian dishes and cooked a delicious and beautiful mixed rice for my family. I hope the coming year will be perfect.
Behind seasonal ingredients is respect for nature; A vegetable and a meal are all life.
About the author:
Huang Lei
I have been an actor for many years, a teacher at Beijing Film Academy for many years, and a singer many years ago. I have sung some songs that I still like and acted in many unforgettable plays. It's still on. It's still on. Still full of energy, infinite curiosity, infinite love for work, infinite love for friends and family, infinite love for food. I think they are the most abundant and delicious things in life.
In 20 15, he turned his hobby into entrepreneurship and founded the lifestyle brand "Yellow Kitchen".