When it comes to Habu cuisine, its popularity is not high. Some people think that Harbin cuisine is a northeastern cuisine, and it is actually incorrect to take folk dishes such as "killing pigs, stewing fish in iron pot and stewing four dishes" as the representatives of Habu cuisine. I took part in a competition of Habu cuisine, and only then did I get to know it. Habu cuisine has absorbed the dietary characteristics of Shandong, Henan and other places, and even blended the flavor of Russian western food. Just like Harbin, it has the characteristics of combining Chinese and western, eclectic and compatible with North and South. This snow coat with bean paste is very nice. It was available in Harbin Hotel several years ago. It seems to be rare now, and I like it very much.
Pot meat was invented by an old chef in Harbin. Now there are special snacks on the central street, which are very popular.
Double slip joint, with meat and shrimp, crispy outside and crispy inside, crispy and delicious.
I like northeast pancakes in Lilac Town very much. Although it is a northeast dish, it is exquisite and full of meat and eggs.
If you go to Harbin to eat Russian western food, there are really a few worth recommending.
If you are on the central street, you can go to Tados Russian Western Restaurant, where Russian kebabs are very delicious.
In Harbin Railway Club, Xizhi Street, Nangang, there is BinCamilla Russian Western Restaurant. The building itself is very story-telling. Now I'm a chef from Russia. It's very emotional to sit inside and eat. Red soup tastes good.
It is suggested to visit the Volga Manor in Harbin, which is a Russian-style theme park. More than 30 houses have their own characteristics. Of course, Jinhuan western food is not only beautiful, but also authentic. Foie gras, caviar and steak are all delicious.
We will also go to Baroque Street in China. Zhangbaopu, Laojie Casserole House, LaoRenYi and Fan Yongji are all time-honored snacks in Harbin.