Ingredients: stock, chives and lettuce.
Seasoning: 1 tsp salt, 1 tsp soy sauce, 1/2 tsp sugar, 2 tsp cornmeal, 1/2 tsp chicken powder, a little cooking wine, a little pepper, a little sesame oil and 1 tsp Zhejiang red vinegar.
Ingredients: fish 80g, shrimp 80g, pork stuffing 80g, wonton skin 240g, coriander 1, onion 1.
Accessories:
(1) wine 1 teaspoon, salt 1 teaspoon, a little pepper, sesame oil 1/2 teaspoons, egg white 1/2 teaspoons and starch 1/2 teaspoons.
(2) 1 bowl of high soup with a little salt.
Exercise:
1 surimi; Drain the shrimps and chop them for later use.
Chop minced fish, shrimp paste and pork stuffing, and then add seasoning (1) to make stuffing.
3 put a little stuffing in each wonton bag, knead it into official hat wonton, and then cook it in boiling water until it floats.
4 Seasoning (2) Mix well and put in a bowl, then add the cooked wonton, and finally sprinkle with washed and chopped parsley and chopped green onion.
1. Wash leek, lean meat and shrimp.
2. Chop the leek, chop the lean meat into mud and cut the shrimp in half. Put it all in the pot, then add salt, soy sauce and vegetable oil and mix well.
3. Spread the messy leather on the palm of your hand, put a long pit in the lower center of the leather, then dip the leather above the pit in water by hand, then cover the lower end of the leather with the pit, leaving 1/4 leather on the upper end, then fold it in half, and finally fold both ends to the side of the pit at the same time. Dip the leather into water by hand and then paste it. Boil a pot of water randomly, order water once after boiling, and repeat it twice ~
4. Break up the eggs, heat a little oil in the pot, pour it into the pot and spread it evenly. After one side is golden, spread it on the other side in turn. After the other side turns golden yellow, take out the pot and cut into strips.
5. Put dried laver, onion, coriander and salt into a large bowl. You'd better put some sesame oil and pour boiling water for later use.
6. Put the cooked chaos into a large bowl and sprinkle with shredded eggs.