How to make caramel biscuits

Douguo Food

2017-09-29 · Douguo Food Official Account Creator in the field of high-quality food

Ingredients

50g white sugar

50g butter

100g cake flour

25g hot water

2g baking powder

Steps

1. Turn on the fire and add 15g water over low heat Put 50g of white sugar in a small pot and simmer slowly...

2. Soften the butter at room temperature

3. Stir evenly with a spoon until smooth.

4. The white sugar in the pot has changed color.

5. When the color becomes very deep and the bubbles become large and rich, turn off the heat.

6. Add hot water of about 80 degrees into the caramel, be careful not to burn it if it splashes; stir evenly.

7. Wait for the caramel to cool down...

8. Put the cooled caramel into the butter.

9. Stir evenly

10. Add sifted low flour and baking powder, stir evenly, and knead into a dough.

11. Because the dough was a little sticky, I placed it directly on the baking sheet! Spread the dough flat on the baking sheet and flatten slightly with a rolling pin.

12. Use a mold to press out the shape, and then use a demoulding knife to remove the excess!

13. Preheat the oven to 170 degrees for 10 minutes.

14. Press out the shapes from various molds; put the baking sheet into the preheated oven, middle layer, 170 degrees, for 10 minutes. My biscuits are not thick, so the time is short; if they were thicker, they would take 2 to 3 minutes longer.

15. Ding...it’s time. Beautiful cookies are out of the oven.

Tips

The dough can be refrigerated for half an hour before taking it out and it won’t be too sticky; you can also use salad oil instead of butter, but the grams should be smaller, 40g is enough Can. The thickness of the biscuits determines the length of baking time; the temperature of each oven is different, so you should adjust it according to the temperament of your own oven!

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