2. Seasoning: salt 1/4 tsp, onion, cooking wine 1 tsp, oyster sauce 2 tsp, abalone juice 4 tsp.

3. Wash the potatoes and cut them into small pieces. Wash the fresh abalone and divide it into four parts.

4. Boil the water in the pot, add the cooking wine and blanch the abalone.

5. Pour oil into the wok, stir-fry chopped green onion, add abalone juice and stir-fry potatoes.

6, add oyster sauce, put about a bowl of water, water and potatoes can be parallel, slow cooking for about 8- 10 minutes.

7. Finally, add abalone and turn to low heat for 2-3 minutes.