1

/4

Milk strawberry sago dew

Ingredients: sago 100g, strawberry 200g, milk 500g, clear water, honey 1 spoon.

Exercise:

1. Boil sago in boiling water until there are white spots in the middle; Turn off the fire and stew 10 minute.

2. Add milk to the stewed sago and refrigerate for half an hour.

3. Frozen sago should be full and swollen to absorb the milk flavor of milk.

4. Mix strawberries with milk sago and add honey to get delicious milk strawberry sago.

2

/4

strawberry pudding

Raw materials: fresh strawberry 100g, strawberry jam 100g, whipped cream (available in supermarket) 1l, gelatin 60g, strawberry juice 30g.

Exercise:

1. Melt gelatin in warm water and add strawberry juice.

2. Add pectin to strawberries and cover them.

3. Beat the cream evenly, add the remaining pectin into the cream, put it in the selected container, put it in the refrigerator for freezing and shaping, and then pour it into the plate to become cream jelly. Cover strawberry jelly gently on the cream jelly, and pour a little jam on it according to your own preference.

three

/4

Strawberry in syrup

Raw materials: fresh strawberries, rock sugar.

Exercise:

1. Rinse fresh strawberries twice, soak them in light salt water for 10 minute, and then rinse them clean.

2. Drain the washed strawberries, remove the pedicels and put them in a small pot.

3. according to your own taste and the sweetness and sourness of strawberries, put a few pieces of rock sugar.

4. After the medium fire is boiled, turn to low heat until the strawberries are soft (about 10 minutes), and then turn off the fire (turn it over frequently at the beginning to prevent the bottom of the pot from sticking to the pot).

5. Serve after cooling.

four

/4

Strawberry Cake

Ingredients: 2 eggs, 60g fine sugar, 60g low-gluten flour, butter 10g, milk 10g.

Exercise:

1. Mix butter and milk, heat until butter melts, and sift in low-gluten flour for later use.

2. Beat the eggs, add fine sugar and beat until the egg liquid is scratched, and the scratch will not disappear immediately.

3. Add the sieved low-gluten flour and mix well.

4. Take a small amount of batter and mix it with the mixture of butter and milk.

5. Pour 4 into 3 and mix well.

6. Pour the batter into the paper cup for about 8 minutes.

7. Put it into the oven preheated to 170℃ and fire it in the middle layer for about 15 minutes.

8. After the cake is cooled, squeeze some fresh cream on the surface and decorate it with strawberries.