Raw materials:

300 grams of tofu

Pork stuffing100g

Xiangcong 1 guest

Ginger 1 small pieces

Garlic 6 cloves

Zanthoxylum bungeanum 1 tablespoon

Appropriate amount of starch

2 dried peppers

30 grams of edible oil

Sesame oil 1 tablespoon

Soy sauce spoon

Red bean paste 1 tablespoon

2 teaspoons of sugar

working methods

1. Dice tofu, and chop onion, ginger, garlic and dried pepper for later use;

2. Heat the oil in the pan, first saute the minced chives, Jiang Mo, minced garlic, dried chilies and bean paste, then add the pork stuffing and stir fry, add a proper amount of clear water, boil, add diced tofu, soy sauce and white sugar, cook for 3 minutes, thicken with water starch, and then serve; Good food. Com, a great food website ~ ~

3. Heat sesame oil, saute pepper, and pour pepper oil on tofu.

Spicy and delicious, smooth and appetizing. You can also use beef stuffing instead of pork stuffing.