Rice sausage is a snack. Is prepared from fat sausage, sweet potato vermicelli and seasonal vegetables through seasoning. One of Korean snacks, it is made of fat sausage, rice, glutinous rice and fresh pig blood through seasoning and cooking.

Rice sausage is characterized by strong fat, soft and smooth, delicious and delicious, and a little greasy. Because it is made of rice and pork intestines, it is named rice intestines. This method has a unique flavor and was once popular among people in the northeast of China. Because rice sausage oil is greasy, it is suitable for eating in the cold season in Northeast China to increase calories.

Steamed rice sausage can also be processed into different dishes, among which fried rice sausage is the most popular. Fried rice sausage with pork liver, barley malt, rice cake, noodles, onion and garlic, carrots and hot sauce is the favorite fried rice sausage.

After the rice sausage is fried, put a little hot sauce and wrap it with perilla leaves, which is called white rice sausage; In addition, the rice sausage soup cooked by putting the rice sausage into the sparerib soup is also fascinating.

How to eat rice sausage

How to eat rice sausage costs a lot of money. Early rice sausage was mainly cooked, then cut into small pieces and served with spices such as sweet and spicy sauce, tomato sauce or soy sauce.

Later, glutinous rice sausages were often fried and then sliced and eaten. After the popularity of large intestine wrapping small intestine, glutinous rice sausage was given new life and played the role of bread in American hot dogs. After the charcoal is roasted, cut it in half and put it in the table sausage.