1, potatoes are washed, peeled and cut into small pieces, and steamed in a steamer;

2. Press the steamed potato pieces into mud;

3. Dice green pepper, carrot and sausage, dice onion and partially cut into circles;

4. Coat the inner ring of onion rings with a thin layer of raw powder for use;

5, the eggs are beaten into egg liquid;

6. Take a large bowl, stir the green pepper, carrot, sausage, minced onion, egg liquid and mashed potatoes into a paste, and add a little salt and pepper to taste;

7. Put oil in the pot, heat it, and add onion rings;

8. Then scoop a spoonful of mashed potatoes and egg paste with a spoon, put them in onion rings, fry them on low heat until they are solidified, and both sides on the other side turn golden yellow.