Tomatoes? 2780 grams of leg of lamb,

Accessories:

A little chicken essence, a proper amount of cooking wine, coriander 1, 5 slices of ginger, leek 1 teaspoon, and 3 teaspoons of salt.

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1, prepare ingredients

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2. Cut some leg of lamb and wash it.

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3. Cut the triangle again.

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4. Put the cold water and ginger slices into the pot together, and cover the big pot.

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5. Rinse the cooked mutton pieces again.

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6. Put the mutton, onion ginger and water into the pot and cover it with fire.

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7. Add cooking wine after boiling, cover and turn to low heat to continue.

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8. Wash the tomatoes and cut them into large pieces.

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9. stew the mutton until it is 8% cooked and rotten, and add tomatoes.

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10. When the soup thickens, season the tomatoes with salt.

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1 1, stew for a while and sprinkle a little chicken essence.

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12. Finally, put a little chopped green onion and coriander, turn off the heat and take out the pot.

skill

1, tomatoes can be peeled according to their own preferences.

2. When the mutton is drowned, it can be kept fresh and tender with cold water, or it can be stewed directly.