1, grilled ribs
Ingredients: ribs, barbecued pork sauce
Practice scalding ribs with boiling water. Pour clean water without ribs. Bring the fire to a boil and let the ribs cook for 10 minutes. Take out the ribs and dry them naturally. Spread the barbecued pork sauce and bake it immediately, for 15 minutes. It's best to apply barbecued pork sauce twice on the way.
1, roasted chicken wings
Ingredients: 6 chicken wings, light soy sauce 10ml, 2 teaspoons of raw flour, 2 teaspoons of sugar 1 teaspoon, 2 teaspoons of salt and 20ml of honey.
Wash the chicken wings, add soy sauce, cornstarch, sugar and salt and marinate for about 2 hours. Preheat oven 10 minute. Put the chicken wings on the baking tray, brush them with honey and bake them in the oven for 20 minutes. Take out the chicken wings, turn them over, brush them with honey, and put them in the oven for 10 minutes.
3. Roasted oysters
Ingredients: 4 oysters, French black pepper 1/4 teaspoons (2 oysters), black pepper 1/8 teaspoons (2 oysters), salt 1/8 teaspoons (2 oysters), oil 1 teaspoon, and 2 slices of lemon.
Practice: First, clean the oysters so that the flat side of the oyster shell faces upward, and probe into the oyster shell from the sharp mouth with a knife. After prying it open, cut the oyster where it is attached to the shell surface with a blade and throw away the shell above. Then, cut the place where the oysters are attached to the lower shell surface with a knife, rinse the oysters with running water, put them on the baking net and let the oven preheat.
Sprinkle French black pepper evenly on two oysters, sprinkle black pepper evenly on the other two oysters, and then sprinkle salt evenly.
4. Barbecued pork with honey sauce
Ingredients: 500g of plum blossom meat, barbecued pork sauce 100g, one teaspoon of oil consumption, one onion, one teaspoon of sugar and a little honey.
Practice: Wash plum blossom meat, wash onion and cut into sections, stir-fry pork sauce and mix well, consume oil, marinate with rock sugar overnight, put it on a baking tray, and brush with appropriate sauce and honey. Put it in an oven preheated to 200 degrees, bake for 20 minutes, take it out and turn it over, brush the sauce and honey again, and bake for another 20 minutes. Add 1/4 teaspoons of oil to each oyster, put it in the oven, and bake in the middle layer for about 10 minutes.
5. Seafood risotto with cheese
Ingredients: rice 100g green pepper 1/4 red pepper 1/4 mushrooms, 2 shrimps, 5 olive oil 1 tablespoon cheese, 60g salt and pepper.
Practice: Dice green pepper and red pepper, cut mushrooms into strips for later use, mix rice with olive oil, add salt and pepper and mix well. Add diced green pepper and diced red pepper into the rice and stir well. Put shrimp and mushrooms on top of the rice, and then put a layer of cheese slices. The oven uses baking mode. Preheat oven 17 1℃ for 5 minutes. Put the baking tray on the lower floor and bake for 15 minutes.