Preparation materials:
280g of high-gluten flour, one egg (about 50g of egg liquid), milk 130g, mozzarella cheese 200g, half pineapple, tomato 10, 6 okra, one banana, olive oil 10g, high-activity dry yeast 3g and salt1.
Production steps
1, prepare the raw materials, and soak the pineapple in salt water for half an hour in advance.
2. Add yeast, eggs, milk, about 5g olive oil, 5g white sugar and 1 g salt to the flour, knead it into smooth dough, then grab one end of the dough and beat it repeatedly for a while. After a few slaps, the film will come out, then line up in a circle, cover it with plastic wrap and ferment it to 2.5 times the original value.
3. Slice bananas and tomatoes, and cut okra into small pieces.
4. Don't put oil in the pot, cut the pineapple into pieces and put it in the pot, add about 5 grams of white sugar, stir fry over medium heat, stir fry for a while, and remove some water from the pineapple.
5. After the dough is fermented, knead it evenly and then exhaust it, then roll it into circular slices, brush a proper amount of olive oil on the pizza tray, then add the cake embryo, wrap it, and tie it evenly with a fork in the middle.
6. Brush with tomato sauce and sprinkle with mozzarella cheese.
7. Add a few prepared fruits and okra segments.
8. Then sprinkle with mozzarella cheese.
9. Put it in the middle layer of the preheated oven and fire it up and down at 200 degrees for about 20 minutes. When it is about 15 minutes, sprinkle some mozzarella cheese on the surface.
In this way, the delicious pineapple and fruit pizza is ready, and other fruits do the same.