Steamed buns are gradually accepted and recognized by many people, and become an indispensable breakfast for many people every day, so it has become today's food style. Among so many brands, only Qingfeng Baozi has joined this brand and become a favorite food. The following is the recipe of Qingfeng steamed stuffed bun and the secret of Qingfeng steamed stuffed bun formula.

The recipe of Qingfeng steamed stuffed bun is as follows:

1.600g minced meat, 6g salt, 2. 18g sesame oil, 6g monosodium glutamate, 18g soy sauce, 30g salad oil and 3. 120g onion.

Ingredients practice:

(1) Add salt to the ground meat, stir and beat until it becomes thick.

(2) Slice the onion, and add the material 2 into the minced meat and mix well.

The production method of Qingfeng steamed stuffed bun is as follows:

1, water melts yeast, and a little sugar can be added.

2. After that, slowly pour the yeast water into the flour and stir it into a cotton wadding shape, and knead it into a smooth dough.

3. When the surface is twice as large, poke your finger in the middle with flour. If you don't retract, it proves that your face is ready.

4. Divide the dough into small dough.

5. flatten the dough and then round it with a rolling pin. Pay attention to the thin side and thick middle when rolling.

6. Spread the rolled skin flat on the left hand, then put the prepared steamed stuffed bun and wrap it into a steamed stuffed bun.

7. Put the steamed stuffed bun model on the steamer in the pot, cover the lid and wake it for 20 minutes.

8. After opening SAIC, steam the reclaimed water for 15 minutes. After turning off the fire, do not open the lid immediately, and open the lid after 2-3 minutes.