Ingredients and seasonings: 250g of wormwood paste, 50g of sugar, 60g of corn flour, 600g of bean paste, 300g of glutinous rice flour, and 0/00g of corn oil/kloc.

1. Boil Folium Artemisiae Argyi for 2 minutes and add one gram of baking soda. After supercooling, the cooking machine makes wormwood juice.

2. Add 100g boiling water to the ground powder, boil and stir. After mixing glutinous rice flour, corn oil, sugar and wormwood juice evenly, add the scalded powder and make dough.

3. Divide the dough into 35g portions, wrap the stuffing and wrap it around.

4. After the steamer is boiled, add green balls and steam for 10- 12 minutes. If you can't finish it, you can brush it with cooking oil, then wrap it with plastic wrap and keep it in cold storage. ?