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Correct steps of stewing chicken soup
The most authentic chicken stew soup is as follows:

Ingredients: chicken 1, ginger, cooking wine, onion and red dates.

1. Take out the internal organs of the native chicken, clean them and cut them into small pieces. As shown in the figure below.

2, prepare accessories: red dates, ginger slices, shallots tied into knots. As shown in the figure below.

3, add water to the pot, put ginger slices, pour cooking wine, put chicken pieces in cold water, fire. As shown in the figure below.

4. After the water is boiled, remove the floating foam and remove the chicken pieces. As shown in the figure below.

5. Then put the chicken pieces into the electric pressure cooker. As shown in the figure below.

6, add red dates, ginger slices, onion knots, and add the right amount of water. As shown in the figure below.

7. Choose a chicken stew stall. Time is up. Open the lid, add some salt and mix well. As shown in the figure below.