Wen | Zhiba

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During this short holiday, I ate pig's trotters twice. Once my grandmother bought my sister's cooking, and once my grandfather cooked it himself.

Although pig's feet are not expensive ingredients, they are not often eaten in ordinary families. So stewing pig's trotters at home is equivalent to adding vegetables.

As long as the pig's trotters are handled well, other cooking steps are easy to operate.

The common practice at home is to put garlic, liquor, salt, soy sauce and so on. Put a little water and stew it in a pressure cooker, and the unique smell of pig's trotters will come out.

Fat but not greasy, delicious. The rest of the pig's trotter soup will be a little greasy, but it doesn't matter. You can mix it with white rice, and it will become pig's trotter rice.

So I always think that the combination of pig's feet and garlic is a natural match.

02

For some reason, I went back to school early. After arriving at school, I walked into a restaurant. Obviously, I ate pig's feet at home yesterday. I came to the restaurant today and saw the words trotters. I still want to have a try and see what's the difference between the restaurant at home and the restaurant outside. Ordered a pig's foot, first of all, in terms of weight, it is not the same as the "whatever you eat" series at home. There are only a few small pieces of trotters in the shop, and secondly, the taste is not satisfactory. I was a little disappointed, but I finished it.

03

The customs of different places are different, and the practice of trotters is also varied. This reminds me of the summer vacation of senior three, when I was working in the summer vacation.

One day, the shopkeeper bought pig's trotters, saying that it was to add meals to the employees at noon. I was filled with joy when I heard the news. Taste buds are constantly savoring the smell of pig's trotters, and even they have the motivation to work. I am looking forward to lunch. But contrary to expectations, the pig's feet did not meet my expectations and even let me down.

In the pressure cooker, the stewed pig's trotters are good, but there is no smell of garlic, and garlic is impossible to talk about. Most of the bosses and employees are from Hunan, and they like spicy food. The practice is naturally spicy. I don't remember all the characteristics of pig's feet except spicy.

The pig's trotters of that meal impacted the first stewed pig's trotters in my memory and left me a different impression.

04

The school cafeteria will let you redefine the recipe. I didn't order trotters easily in the canteen, but one day I went to the canteen a little late, leaving only a handful of dishes to choose from, so I ordered a trotter. The entrance is spicy, and the surface is covered with the skin of some red peppers. The color of soy sauce is deep red, but there are more bones in it than pig's trotters.

05

The taste of hometown and home, for me, can be reflected on the trotters.

There are not only delicious trotters here, but also family love.