Cuisine: Other cuisines.
Type: healthy recipes
Basic characteristics: bright red color, fragrant ginger vinegar and tender chicken.
Required materials: broiler 1 piece, salt 6g, cooking wine 10ml, pepper 0.5g, monosodium glutamate 0.5g, red oil 15g, vinegar 5ml, soy sauce 7ml, starch 4g, ginger rice 2ml, soup 100g.
Production process:
1. Cook the old chicken in the soup pot until it breaks, take it out, pour it with water and replace it with finger strips, and put it in a bowl (skin down).
2. Chop ginger into mud, filter it with chicken soup, add salt and monosodium glutamate to the soup, and then pour it into the chicken bowl.
3. Put the chicken in a cage, steam it 10 minute and take it out. Pour the soup into another bowl for later use. The chicken was caught on the plate.
4. Heat the pan with base oil, stir-fry the ginger rice with low fire, pour the balsamic vinegar and red oil on the chicken, and then take out the pan.