In our daily study, work and life, everyone often comes into contact with composition. Through composition, we can gather our scattered thoughts together. What kind of composition can be called an excellent composition? Below is a composition about making dumplings that I have compiled. I hope it can help everyone. My specialty is making dumplings. Composition 1

My specialty is making dumplings.

New Year’s Eve is here, and every household has prepared a table of delicious dishes, and our family is no exception. But the most interesting thing is of course making dumplings. Grandma prepared leek and pork stuffing early in the morning, and then took out a large stack of dumpling wrappers to make dumplings.

Now that I had secured everything I needed, the making of dumplings officially began. I had nothing to do, so I learned how to make dumplings from my grandma. Grandma first took out a piece of dumpling wrapper, scooped out a small spoonful of meat filling, then folded the dumpling wrapper in half, and finally pinched the ends of the dumpling wrapper together, dipped it in water, and it was done like magic. Had a dumpling. I couldn’t wait to join them too. I followed my grandma's example, picked out a small spoonful of stuffing and put it evenly into the middle of the dumpling wrapper, then squeezed it with both hands, but it didn't feel good. It turned out that the dumpling on the left side had leaked oil, so I tried my best to squeeze the left side of the dumpling skin. I squeezed it tightly, but I didn't expect that the right side also leaked oil. I was very angry, so I simply squeezed my left and right hands together, but it burst my belly again, so I had to take out another dumpling wrapper and wrap it up, turning it into a big ball. I couldn't laugh or cry, so this dumpling had to be scrapped.

After understanding the lesson just now, I made a little less depression, pinched it again, turned it in a circle, and connected the corners of the dumpling skin end to end, and finally made a dumpling. But he was still laughed at by everyone. Grandma held her belly and said with a smile: "If other restaurants made dumplings like yours, there would be no customers and they would be closed. You'd better practice more!"

Of course I do Not to be outdone, and wanting to surpass Grandma and the others, I made up my mind to make 20 dumplings. So, I worked hard to make the dumplings, and finally they turned out like the ones made by grandmas.

Eating the dumplings made by myself, I feel indescribable joy in my heart! My specialty: making dumplings essay 2

I am a fifth grade primary school student. A good role model in the eyes of classmates and a good helper in the eyes of teachers. But it's different for me at home. At home, I just want to be a "little emperor" and don't want to do housework. I live a life of "reaching for clothes and opening my mouth for food". In the words of my grandma, "the oil bottle is empty" I don’t want to hold it up, and I don’t want to pick up the rolling pin if it falls on the floor.”

No, it’s the weekend I’ve been looking forward to for a long time. Not long after I got up from the bed, my grandma urged me to help her make dumplings. At first I pretended to be deaf and indifferent, maybe because I annoyed my grandma, so she said: "You don't want to make dumplings? I won't force you. Once the dumplings are cooked, you can stop eating them." It was impossible not to ask for food. I couldn't think of any good solution for the moment, so I had to steel myself and lazily come to the kitchen.

I picked up the dough that my grandma had just rolled out. For the first time, because I didn’t want the filling to be exposed, I ended up putting too little filling, which turned into a dumpling with “thick skin and less filling”. At this time, I secretly made up my mind: if I try again, I must wrap it up. This time, I learned the lesson from last time. As a result, I put too much stuffing and the skin was not pinched tightly. The two failures made me lose confidence, and I wanted to run away, but then I thought about it. Teachers often teach us that as long as we do something, we must do it well. Nothing in the world is difficult, but for those who are determined, practice makes perfect. I returned to my seat again. This time, I learned the lesson twice. The filling was placed just right without overflowing. The skins on both sides were pinched firmly. The dumplings were made so well. My grandma even praised me. I feel happy. I am becoming more and more proficient at bagging, and I am becoming more and more energetic at doing it. After a while, the table was filled with dumplings.

This time making dumplings allowed me to experience the joy of labor and the happiness of doing housework. I am also determined to be a person who loves labor, a truly good helper for teachers, and a good student in the eyes of parents and classmates. My specialty: making dumplings essay 3

As the saying goes: "Eighteen kinds of martial arts, all are good tricks." Dancing, making clay figurines, picking watermelons, fishing... My specialty is making dumplings!

Every time during Chinese New Year or when she had free time on weekends, my mother would buy stacks of dumpling wrappers, lean meat, cabbage, carrots, etc. from the vegetable market and go home to make dumplings to eat.

Mom first chopped the meat into puree, then chopped the cabbage and carrots, broke the eggs, and then mixed the egg liquid with them. Finally, sprinkled with a few spoons of salt, poured in soy sauce and used chopsticks to Mix them well and the dumpling filling is ready!

Next, it’s my turn to show up.

Bring a bowl of water, pick up a piece of "pink doll", dip your fingers in the water, and smear water around the edge of the dumpling wrapper, otherwise the dumpling filling will squeeze out.

Next, place an appropriate amount of dumpling filling in the center of the dumpling wrapper - the filling should not be too little, otherwise the dumpling will not be full and delicious!

Then first fold the dumpling wrappers, and then pinch the dumpling wrappers upwards with your hands. A "meat doll" stands firmly on the table, and you will be appetizing just by looking at it!

Time flies like water, and each plump dumpling is made!

Now, the last step is to take the "babies" out of the pot! Put the dumplings into a pot with water, like dozens of boats rippling in the lake, cook for more than ten minutes, put them on a plate, take out the plate, pour vinegar on them, and serve them to the table.

Under the golden moon and the shining stars in the sky, the family sat around the dining table and ate dumplings happily. Dip it in vinegar and bite it in your mouth. The juice will spray in your mouth and the taste will remain on your tongue. It is called delicious.

My sister devoured it even more. She swallowed it in one gulp without chewing it carefully. She took another dumpling in her hand and threw it into her mouth like a magic trick. Mom found it delicious while eating. As for me, I tasted the stuffing inside carefully, accompanied by "jealous friends", it was delicious! tasty!

Dumplings are a traditional Chinese delicacy, and they are my specialty! My Specialty of Making Dumplings Essay 4

My mother used to make dumplings for me to eat. The dumplings made by my mother were fresh and delicious, full of color, flavor and flavor, which was full of praise. How do I make such delicious dumplings? So today I decided to try my hand at making dumplings.

My mother and I went to the vegetable market and bought the ingredients for making dumplings, including white radish, shiitake mushrooms, refined meat, and dumpling skins. After everything was ready, under the guidance of my mother, I started to prepare the dumpling fillings. First, I peeled off the skin of the radish. The peeled radish became brighter and whiter, like a fat white baby, with green leaves on its head like beautiful I couldn't bear to cut off my short hair, so I had no choice but to do it for the sake of a delicious dinner. I cut the radish into strips, cut the strips into shreds, and set them aside. Then wash the mushrooms, carefully cut them into thin slices, then cut them into cubes and set them aside. Then it was time to cut the shredded meat. Cutting the shredded meat was very laborious. I first cut the large piece of meat into slices, and then cut the slices into shreds. Because my knife skills were not good enough, cutting the shredded meat took up a lot of my time. Prepare all the ingredients for the dumpling filling. Pour vegetable oil into the pot and let the oil temperature rise to the necessary height. Fry the shredded pork first, then add other ingredients, sprinkle some salt and MSG, and wait until the shredded radish turns light yellow. That's about it. After the dumpling fillings are fried, put them on a plate and set them aside to cool before you can start making them.

Mom holds the dumpling wrapper in one hand and the chopsticks in the other. Use a spoon to take a little food and put it into the middle of the dumpling wrapper. Dip some water on the wrapper with your index finger, then fold one side of the wrapper toward the middle. Make wrinkles and a beautiful dumpling is ready. I was very fussy and tried to imitate my mother's movements, but the dumplings I made were always twisted and not good-looking at all. But with great effort, I made five or six of them, and then my I gradually became proficient in my craftsmanship, which was only improved compared to the previous few.

Our family had a great time eating that night. My specialty: making dumplings essay 5

Do you know what my specialty is? My specialty is very practical in life, and that is making dumplings!

Since my grandma taught me how to make dumplings, I often practice at home. Over time, making dumplings has become a small skill for me.

I am proud to tell you the steps of making dumplings! Step 1: Prepare cabbage, salt, meat, sesame oil, corn, MSG, dumpling wrappers and related tools. Step 2: Stir the meat into puree, chop the cabbage into granules, steam the corn in a pressure cooker and remove the corn kernels, add appropriate amounts of salt, MSG and sesame oil, stir evenly and set aside. Step 3: Make dumplings. Each of these three "simple" steps has a hidden secret. Especially the third step, which seems very simple, actually requires special skills. When wrapping, hold it with the middle fingers of both hands, and pinch it hard with your thumb and index finger until there is no gap.

I remember that on the afternoon of New Year’s Eve last year, at the call of my grandma, the whole family participated in a dumpling-making competition. We sat around the table, each holding a dumpling wrapper. As soon as I got the dumpling wrappers, it was like seeing my favorite toy that I hadn't seen for a long time. I skillfully placed a small spoonful of filling in the middle of the dumpling wrapper, then brought the wrappers together, then bent the two corners of the semicircular wrapper like a crescent moon, and then glued them together. The dumpling wrappers quickly folded and bent in my hands, and beautiful dumplings of different shapes were born. Some were like big ears with a general's belly, some were like shiny little ingots, and some were like small ingots. Dancing butterflies.

Looking at my grandfather and father, not only were the quantities small, but they were also packaged in different ways. They were usually "condescending" and asked me for advice. While I taught patiently, I was secretly proud, because today I can also show my skills in front of you. I am so happy! My Specialty of Making Dumplings Composition 6

"A ruler is short, an inch is long." Everyone has strengths and weaknesses, and they all have their own "good tricks" that they are very good at. What I am best at is making dumplings.

That day at noon, grandma said to me: "Let's eat dumplings today!" I nodded happily and ran to the kitchen to watch grandma make dumplings.

I saw grandma picking up a piece of dough and rolling it into a piece very skillfully. Then she picked up a chopstick and pinched a small amount of stuffing and put it in the middle of the dumpling wrapper. She folded the dumpling wrapper in half and pinched both ends between the thumbs of her hands. The dumplings are ready.

I looked at my grandma very curiously, and grabbed a piece of dough. As a result, the water/flour on my hands was wet, and the dough stuck to my hand. Grandma smiled and began to use flour to clean the dough stuck to my hands.

Although I had a bad start, I still did not give up. With my unremitting efforts, I made my first dumpling. I put it gently on the tray. The dumpling looked particularly beautiful under the sunlight.

Grandma told me that you should not put too much filling in making dumplings, otherwise it will be difficult to wrap them. Also, the skin should not be too thin, otherwise it will be easily cooked. After countless practices, I became more and more skilled in making dumplings. From one dumpling at the beginning, it became ten, twenty... and now the dumplings I make are getting better and better in appearance and taste. My Specialty of Making Dumplings Essay 7

At noon on New Year’s Eve, my parents were preparing to make dumplings at home.

Let’s first divide the work and prepare the materials. Mom made noodles and eight hundred strips of minced meat, while I took care of my little brother who was as naughty as a little monkey. My brother was running around, and I couldn't catch him. Simply find his favorite building block toys and play happily with him.

Mom greeted us and said: "The materials are ready, let's start work." I raised my hand high and said coquettishly to my mother: "Mom, I want to make dumplings too." I tried to roll them. The dough was not round at first, so my mother encouraged me: "Don't be sad, the rolls didn't look good when I first started learning. As long as you master the strength, you will be able to roll them well." I silently made up my mind: I must succeed. Can't live up to my mother's expectations. I followed the method my mother told me, experienced it carefully, tried slowly, and finally rolled out a thin and round dumpling wrapper. I couldn't be happier. Singing and dancing around the house with dumpling wrappers.

We decided to have a dumpling-making contest. Whoever makes the most dumplings in ten minutes will win. One, two, three, start! After a while, my father packed a dozen of them. My mother and I were obviously much slower. I thought to myself: Oh, I guess there is no chance this time. I had an idea and secretly took a few dumplings when my father turned around to get the dumpling wrappers, and put them on the bamboo plates of my mother and me. My mother gave me a thumbs up and winked at me knowingly, and I pursed my lips and snickered.

The result can be imagined, my mother and I achieved "victory". While cooking the dumplings, my father smiled and touched my head and said, "I hope you can beat me honestly next time." My face suddenly turned as red as an apple with shame. My mother heard this and came to the rescue. She encouraged me and said, "It's my first time wrapping today. It's already done well. The first place belongs to you!" I laughed happily, and the laughter filled the whole room. My Specialty of Making Dumplings Composition 8

"Let’s make dumplings! Let’s make dumplings!" As soon as my grandma said she wanted to make dumplings, I quickly came to the table, ready to join the "battle"!

The dumpling wrappers are white and thin, looking like exquisite jade plates; the dumpling fillings are placed in the dumpling wrappers, just like plates of delicacies.

I not only made many ordinary dumplings, but also made a wide variety of "monster" dumplings in a unique way!

First spread out a piece of dumpling wrapper, carefully spread a little water on its edge, and then evenly scoop a spoonful of filling on top. This is a semi-finished product. Then fold the dumpling wrapper in half, pinch its edges firmly, and fold it a little again, you will get a pattern like the waves of the sea, and the beautiful dumplings are ready!

If you still want to make a "monster", you have to pinch the patterns together so that the top becomes like a proudly blooming flower; you can also pinch the "flower" into a three-pointed star Shape, or four-pointed star, five-pointed star, all kinds of shapes can be used.

My grandma and I happily made "dumplings" one after another, including beautiful flowers, three-pointed stars, small balls, cute little rabbits, and fat piglets... < /p>

The "battle" ended soon. Looking at the rows of "trophies" of different shapes, I excitedly said to my grandma: "Grandma, let's eat dumplings again tomorrow!" My specialty bag Dumpling composition 9

Dumplings are a very common food for everyone. Also, my specialty. Some people think that making dumplings is just putting the fillings into the wrappers. But the reality is not like this.

I prepared the materials needed to make dumplings, and then I made dumplings with my father. I picked up a piece of dumpling wrapper, used chopsticks to pick up a lot of fillings, then wet the edges of the wrapper, and once I closed it, the dumpling was done. However, after a while. The stuffing was exposed like a naughty child. As soon as I closed it, the stuffing flowed out from the other side. Alas, it seems that this cannot be repaired. The first dumpling failed!

Based on the experience last time, I deliberately put a lot less stuffing. I thought to myself: This time it must be foolproof! After I made the dumplings, I felt weird. He turned around and looked at the dumplings made by his father. Everyone is full of energy, just like a tall and mighty general. And I am like a soldier who has lost every battle. Dejected and without energy, the second dumpling failed.

Looking at the dumplings made by my father and I, they were like heaven and earth. So I asked my father how to make dumplings. Dad said: "When making dumplings, you should have more fillings, so that they taste better. In order to pay attention to the appearance, it is best to squeeze out some pleats. This not only tastes good, but also looks more beautiful. And the bonding is stronger. After listening to Dad's words , it’s like “listening to your words is better than ten years of studying”! The third dumpling is much better after following my father’s instructions.

In this way, I am very happy every time I make dumplings. Seriously. After practicing again and again, my dumplings are even better than those of my father. I feel that I have to practice hard in everything I do.

I hope I can do this in the future. Help my family share some housework and let my specialty have a greater purpose. My specialty: making dumplings essay 10

Our whole family likes to eat dumplings, and my mother has mastered the unique skill of making dumplings. Today, my mother finally agreed to teach me how to make dumplings.

I saw my mother holding a dumpling wrapper flat in her hand, and then quickly pinched a ball of meat filling in her right hand and placed it in the center of the dumpling. Then I lightly dabbed a little water on the edge of the dumpling wrapper, then flipped my hands and finally spread it out. A dumpling like a boat was completed.

I followed my mother's example and picked it up. I used chopsticks to pick up a large ball of meat filling and wrap it up. Unexpectedly, the dumpling wrapper didn't obey my instructions at all. As soon as I folded the dumpling wrapper in half, the meat filling naughtily came out from both sides. What's even more disgusting is that the dumpling skin burst before I could squeeze it. I was so angry that I threw away the "broken skin" dumpling and continued to work. This time, I learned my lesson and stuffed it with a small ball of meat. Get up. This time it didn't break, but the wrapped dumpling had a flat stomach. Mom laughed: "This dumpling is hungry!" "

Forget it, it's such a troublesome thing, let's forget it!" I started to run away. My mother looked at me with a smile. I was embarrassed and shamelessly asked my mother for advice. My mother said: "You are so impatient. The stuffing just now was either too much or too little, not to mention that no matter what you do, you always have too much." Only by practicing can you do well..." In my mother's nagging voice, I patiently followed my mother's guidance and took my time step by step. Sure enough, a dumpling like an ingot was born in my hands. I held it in my hands like a treasure and proudly showed it to my mother and father. The dumplings finally came out of the pot, and I felt happy eating the dumplings I made. My Specialty: Making Dumplings Essay 11

Everyone has their own skills, such as painting, playing the piano, skipping rope, cooking, playing chess... My speciality is making dumplings.

The first time I made dumplings was on New Year’s Eve last year. There were loud gongs and drums outside the window and the sound of firecrackers. I thought my mother was busy in the kitchen alone, so I went to help. When I walked into the kitchen, I called my mother as if she was in a different body. She was cutting vegetables there and cooking vegetables here. "Mom, let me help you!" "You? How can you, little girl, help here?" "Don't underestimate me! I...I can make dumplings!" "Oh? I didn't know you were still here. Can you make dumplings? ""Just wait and see!" I regretted it as soon as I said it. In fact, I had never made any dumplings. Alas, I had to bite the bullet. I picked up the dumpling wrappers and put them in the palm of my hand, and followed my mother's example to wrap them, but they were completely different from those made by my mother, and each one was strangely shaped. When the dumplings came out of the pot, they fell apart one by one. I couldn't help but be laughed at by my family. At that time, I made up my mind to learn how to make dumplings.

Since then, I have practiced more in my free time. Finally, my hard work paid off, and the dumplings I made were well received by everyone.

The making of dumplings made me understand: no matter what you study, you should practice it frequently. My Specialty of Making Dumplings Essay 12

Today I came to the Life Experience Center and saw the platform for making dumplings, with fish and various small plants raised on it. I am very excited because I am going to make dumplings with my classmates today.

I started to make the dough. First, I flattened the dough and rolled it into a round shape. Then use an ice cream stick to pick the dumpling filling into the middle of the dough, fold the extra dough on the sides together, pinch tightly, and a dumpling is ready.

We made dumplings one by one. After finishing, we went to the classroom to rest for a few minutes. The teacher said: "Group B has the most power with the same word, so I let group B eat first." I jumped up happily. Needless to say, everyone must have understood that I am from group B. I ran to the dumpling restaurant, picked up the bowl, picked up the chopsticks, and kept putting dumplings into the bowl.

Before eating, I said to everyone: "Everyone, eat quickly, otherwise the dumpling grabbers will come." The dumpling grabbers were students from other classes after class.

We kept eating until our stomachs were bulging. At this moment, the bell rang, and there was a huge crowd at the door of the Life Experience Center. They rushed in like a swarm of bees. We said in unison: "There are no more dumplings!" But they still didn't leave. Only the teacher stepped in and a few They were sent back with just one sentence, and the teacher was still great.

Today’s dumpling-making activity ends here. We had so much fun, I want to make dumplings again.

My Specialty of Making Dumplings Essay 13

Today is Saturday, and I really want to eat dumplings.

In the morning, my mother went to the vegetable market and bought some dumpling wrappers, lean meat, tofu and coriander. My mother first put the lean meat on the cutting board and chopped it with a knife. After a while, I found that my mother seemed a little tired, so I said, "Mom, let me help you." So, I picked up the knife and "dong dong" "Chop it...

After the meat is chopped, mother puts the meat into a bowl, then crushes a piece of tofu and mixes it with the meat. After that, mother puts the washed coriander in Drain it in hot water, and then cut the coriander into fine pieces and add salt, MSG, soy sauce and other seasonings. In this way, the dumpling filling is ready. After that, my mother took out the dumpling wrappers. I knew at a glance that I was going to make dumplings, so I stepped forward and asked to learn how to make dumplings. My mother agreed. I washed my hands first, then took a dumpling wrapper and put it on the palm of my hand. I followed my mother's example, put a little meat filling on the dumpling wrapper, then turned it over, and then put it on the dumpling wrapper. Just bend it and stick the two ends together.

I think making dumplings is not difficult, but when I compared it with my mother’s, I found out: the dumplings I made were like deflated balls, but the dumplings made by my mother were like “big-bellied generals” , standing there majestically. It’s true that “you are not afraid of not knowing the goods, but you are afraid of comparing goods with others.” It turns out that nothing is easy! The exception is that it is even more difficult to do it well.

Today, I learned how to make dumplings and ate them. At the same time, I learned some truths from them, and I couldn’t be happier. My Specialty: Making Dumplings Essay 14

Everyone has their own skills, such as painting, playing the piano, skipping rope, cooking, playing chess... My speciality is making dumplings.

It’s the New Year. In this New Year, the cheers and the sound of cannons are mixed together. Everyone was smiling.

My mother shouted; "It’s time to make dumplings, it’s time to make dumplings." As soon as my brother and sister heard that we were about to make dumplings, we ran over immediately.

Mom brought a plate of dumpling wrappers and a plate of meat. She showed us how to make them first. She first held the dumpling wrappers in her hands, then put the meat on the dumpling wrappers, then wrapped them and dipped them in them. Add some water and pinch it a few times and it's ready.

We saw that it was very simple and everyone’s hands were itchy, so we wrapped it up. I followed my mother's example and made it, but who knew that it looked easy but was difficult to do. First hold the dumpling wrapper in your hand, then put the meat on the dumpling wrapper, dip it in some water, and then pinch the dumpling, and a big belly will appear on the left side. I squeezed the dumpling again, and a big belly popped up on the right side. I'm a little angry. I squeezed it with both hands, ah! There was a big hole in the belly of the dumpling. My mother seemed to have read my thoughts and said, "Zisheng, no matter what you do, you must do it calmly and be patient. Besides, no one can succeed at the first time. Only by putting in effort and time can you succeed." After listening Mom's words. I started cooking calmly, and sure enough I made beautiful dumplings that were different from the previous one. We made the dumplings and cooked them.

Eating dumplings, eating dumplings, eating dumplings made by myself, my heart is as sweet as drinking honey.

This incident made me understand that no matter what I do, I cannot give up halfway. As the saying goes, "Nothing is difficult in the world, only those who are willing to do it". My Specialty of Making Dumplings Essay 15

A light mist surrounded the kitchen, and the faint fragrance of dumplings came to my nose, arousing my appetite. Those are the dumplings I made myself, my specialty.

When I was a child, during festivals or when guests came to visit, there would always be a plate of hot, white and tender dumplings on the table to stimulate the taste buds. This skill is something I learned from my family since I was a child. With my clever talent and several practices, I have mastered it almost perfectly.

On New Year’s Eve, families reunite, the streets are decorated with lanterns and red lanterns, creating a joyous scene, and of course the delicious dumplings are indispensable. Chopping meat, chopping vegetables, rolling dough, a series of processes are tedious but joyful.

First, chop the meat. You have to chop a big piece of meat into pieces. It is very particular and tests the skills. "Quick, ruthless and powerful". Not only must the force be used, but if the first cut is not done well, it will be difficult to chop the rest. However, now that we have a meat grinder, we have a lot less worry.

After that, mix the chopped meat with the chopped cabbage. After mixing, the real process of making dumplings begins. Insert two chopsticks into the filling, and stir quickly, clockwise, then counterclockwise, while mixing, the filling will become thicker and thicker, until finally the chopsticks are stuck in a "quagmire" and cannot extricate themselves. The dumpling filling is It's chewy. The last step of making dumplings is the most difficult and strictest one. If it is wrapped well, it will have all the color, flavor and flavor; if it is not wrapped well, everything will be lost. It will automatically fall apart after being put into the pot and become different. My parents were carefully making the dumplings on the side, so I sat down in the dumpling-making position, spread out the dumpling wrappers with both hands, picked up the meat filling, placed it in the center, closed it inward, gradually closed it, and then Make small folds with your fingertips. Then I pinched it backwards and again, and a juicy little dumpling was born in my hand.

Looking at the dumplings coming out of the pot, they are fragrant in color, beautiful in shape and delicious in taste, and I am secretly happy for my specialty.