2. Add a little of the following condiments to kelp: edible alkali, baking soda, sugar, ginger, Chili oil, pepper, yellow wine or cooking wine. And adding one or two at a time can remove the fishy smell very well.
3, kelp must clean up the sediment or other dirt on the surface before cooking, which can largely remove some of the fishy smell, and can be washed several times.
Another simple method is to wash kelp and soak it in rice washing water for ten minutes. After soaking, wash with clear water to remove the fishy smell.
Extended data:
How to identify chemically processed kelp
1, look at the color
Brown-green and khaki kelp are normal. Brown-green or khaki kelp is a normal color; Dark green kelp is made by cooking fresh kelp, then cooling, pickling and dewatering, and is generally used as a cold salad. The emerald kelp may be soaked with pigment, so consumers should pay special attention to it when choosing.
2, by feeling
Brown-green kelp is selected, which has high viscosity and the surface of dark green kelp is not sticky after processing. The chemically treated kelp has no toughness to the touch.
Step 3 smell it
The kelp seafood without bleaching and dyeing has a strong flavor, but the kelp seafood flavor after bleaching and dyeing is reduced.
References:
People's Network-What are the three taboos for eating kelp?