The practice of peanuts is as follows:

1. First, prepare a dish of washed peanuts. Peanuts can be washed in advance and dried naturally. Then, pour peanuts into the pot, put peanuts into a cold pot to cool, and put peanuts into the pot. Peanuts should be spread evenly so that they can be heated more evenly. Then pour in cooking oil slightly.

2. After firing, fry slowly with low fire. The heat must not be too great. If it's too big, it's easy to explode. Always turn the peanuts with a shovel to make them evenly heated. If you think the oil temperature is too high, you can turn down the fire and stir-fry it slowly until the peanuts change color slightly and you can hear the crackling sound. You can turn off the fire at this time.

3. Use the waste heat of the oil to continue frying, and then fry the peanuts for half a minute. After that, the peanuts are quickly taken out and the oil is controlled to prevent the peanuts from being burnt by excessive oil temperature. Sprinkle some white wine in the fried peanuts to prevent the crispness from regaining its moisture for a long time, and then sprinkle salt evenly after cooling.