Chinese hamburger is a famous dish with Chinese flavor in Sichuan, which belongs to Cantonese cuisine. Chop onion, ginger and garlic, stir with the meat stuffing, add salt, monosodium glutamate and soy sauce to the meat stuffing, beat an egg white, continue stirring, and then forbid putting pepper. The most difficult thing is to poke the meat stuffing into the pepper with chopsticks, add oil to the hot pot, stir-fry the pepper until it looks like a tiger skin, put the base oil, stir-fry the onion and ginger, add the fried pepper, stir-fry the soy sauce with a little salt and sprinkle with a little starch.