As the name implies, it is the endorsement and main keyword of a new catering fashion. Because the flower armor itself is rich in nutritional value. The production process is simple, but the most important thing is to be accepted by the masses in order to make more money. Is the flower nail really so abstruse and the formula so mysterious? Can a good formula really make the flower armor popular all over the country and make everyone like it? In fact, it's not so mysterious and unreasonable. Now let me take you to discuss how mysterious the flower armor is.

Making floral decorations:

Red pepper, green pepper, coriander, Chili oil (exactly the same as red oil, Chili powder is 250 grams of Chili powder with a little pepper essence), pickled pepper, lobster sauce, chives, chicken essence, monosodium glutamate, chopped pepper (Zanthoxylum bungeanum), red oil, secret sauce and mountain pepper. Vinegar, soy sauce, pepper, cumin, thirteen spices. Salt.

Note: vinegar, soy sauce, salt, (safe taste, if the local food is not salty, don't add it, just add it yourself when it is salty, vinegar is not so spicy, especially spicy. )

Secret red oil composition:

Celery 100, onion slices 80g, onion slices 60g, chopped pepper (Zanthoxylum bungeanum), chili powder 100g, raw sesame 8g, rapeseed oil 400g, and a drop of fragrant seasoning: (Arnebia euchroma 6g, Alpinia officinarum 4g, fragrant leaves 5g, star anise 2g, etc.

1. Cook in oil until there is no foam. Add celery, onion and scallion in turn.

2. Stir-fry and dry, and then salvage.

3. Add spices, fry and salvage.

4. Add a little sesame seeds and a drop of newly added incense to the Chili powder, and chop about 2 grams of Chili.

5. Pour rapeseed oil into Chili powder and stir. Then cover it up.

Secret Chili sauce:

(How to make secret seasoning)

(1) Ingredients: 500g pickled pepper, 0/00g garlic kernel/kloc-,50g ginger, 50g onion, 80g yangzi and 50g tomato.

(b) Sauce: sesame sauce150g, peanut butter 200g, tomato sauce 30g, seafood sauce 30g and ribs sauce 30g.

(c) Seasoning: 40g Chili oil, 30g Zanthoxylum powder, Texian 1 (Wuhan clown baby) 10g. Chicken.

100g essence, 80g monosodium glutamate, 20g sugar and 20g salt. 500g salad oil.

(1) Chop the material A..

(2) Mix all kinds of sauces of material B evenly.

(3) Put 500g of salad oil into a pot, heat it, pour in the wonderful fragrance of ingredient A, add sauce B, fry it with low fire, and collect it.

After drying the water. Finally, add seasoning c and stir well.

Douchi:

1. Pour 25g of lobster sauce into the wok, and then add10g of Pixian watercress.

2, stir fry for spare.

Soup:

1, water 15 Jin of water,1500g of fish,10g of ginger slices. 8 grams of cooking wine. When there is no water, add 10 kg of water and cook for 3 times. The taste is weak, then add the fish and cook it into soup stock.

2, broth preservation, barbecue once in the morning and evening, or a small fire has been warm.

3, slow fire for 4-6 hours.

Ingredients: flowers and vermicelli.

Flower nail: put it in clear water, spit sand with salt, and then wash it several times. Pour in the cooking wine.

Vermicelli: Soak in clear water and cold water for about ten minutes. (pay attention to the thickness of vermicelli, it should be soft. )