Recently, the hotel business is not good, and the boss is bothering the chef to say that there is something wrong with the chef's food. What should I do in this situation?
At this stage, the hotel business is not good. Well, as a boss, he will find ways to solve it, first of all, layoffs or pay cuts. In short, he is looking for trouble, that is, to solve his own problems, that is, to protect his own interests, by, uh, reducing employee benefits and introducing employee wages. This kind of boss is rubbish. If this happens, it depends on your attitude. If you want to continue working, then you can only do so.