Rice is a very common staple food in our daily life. Rice, like other foods, is just steamed and tastes good, while others are not. But when we cook every day, we are always used to cooking more. I'd rather keep some than have enough to eat. The remaining rice is dry, cold and hard, and no one likes it. Some people say it can be made into fried rice with eggs.

If you want to make the leftover rice as delicious as the newly cooked rice, you should first put the leftover rice in the rice cooker aside for use. Step 2, put the raw rice into the rice cooker and wash it with clear water. Step 3, put the remaining rice into the rice cooker, break the rice balls and mix them with raw rice. Step four, add water to the rice cooker and steam the rice with as much water as usual. Step 5, cover the rice cooker, press the cooking button and wait for the rice to be cooked.

Yangzhou fried rice is especially delicious. First, prepare rice, ham, eggs, peas, cucumber, shrimp, oil, onion salt and other seasonings, break the eggs, fry them, chop them, and cut the ham, cucumber and shrimp into small squares. Stir-fry the pan to high temperature, add ham, peas and shrimps, stir well, then add rice, eggs, cucumber, shrimps, peas, monosodium glutamate and salt, stir-fry slightly, and then plate.

You can also use hot and sour pineapple and shrimp to make fried rice, use toothpicks to remove the sausage paste of shrimp, wash it with paper towels and dry it. Take the pineapple slices out of the can and cut them into small pieces. Wash and chop garlic for later use. After cleaning the soybean kernels, add a little salt to the water, blanch for 1-2 minutes, remove and cool for later use. Stir-fry minced garlic in a hot oil pan, add shrimps and stir-fry until cooked. Add cold rice, edamame kernel and diced pineapple, and stir-fry quickly until the rice grains are scattered. Add seasoning and stir well. Pan, plate, add minced meat.