( 1)
Monday breakfast: rice porridge (rice, millet), beef buns, celery leaves mixed with peanuts.
Tuesday breakfast: red dates, rice porridge, sesame seed cake, dried pork floss and tofu mixed with diced cucumber.
Wednesday breakfast: walnut kernel corn porridge, steamed bread, steamed fish, fried cabbage with shrimp skin.
Breakfast on Thursday: oatmeal, steamed cakes, scrambled eggs with Toona sinensis, and cold seaweed shreds.
Friday breakfast: millet longan porridge, bean paste buns, fried dried bean curd with shredded lean meat and spicy cabbage.
Saturday breakfast: rice and mung bean porridge, sesame paste rolls, boiled eggs, dried seaweed mixed with cowpeas.
Sunday breakfast: porridge, tortillas, bitter gourd fried chicken, onion mixed with shrimp skin, juice.
(2)
Monday breakfast: bread, steamed whitebait and egg soup, cucumber dried bean curd mixed with seaweed and milk.
Tuesday breakfast: cake, sauce beef, carrot and green beans, a raw tomato and milk.
Breakfast on Wednesday: sesame seed cake, boiled eggs, black sesame mixed with kelp and soybean milk.
Thursday breakfast: sesame cake with meat, fried green bean sprouts and shrimp skin, milk.
Friday breakfast: walnut crisp, sausage, sugar mixed with tomatoes, milk.
Saturday breakfast: diced pork buns, steamed bread, chopped green onion and shrimp skin mixed with tofu, cold sweet and sour radish and milk.
Sunday breakfast: bread, jam, sausage and milk.
(3)
Monday breakfast: shredded pork noodle soup, steamed cakes, bean sprouts and fried sherry red.
Tuesday breakfast: steamed bread, celery fried yuba, poached eggs, spinach and shrimp skin soup.
Breakfast on Wednesday: seafood noodles (oyster meat, clam meat), liver paste roll, shrimp skin tofu mixed with diced cucumber.
Thursday breakfast: buns, steamed fish, boiled peanuts, cabbage, tofu and oyster soup, apples.
Friday breakfast: steamed bread, poached eggs, dried celery, seaweed and shrimp skin soup.
Saturday breakfast: sesame paste roll, shrimp skin wonton, steamed egg soup, minced meat fried celery.
Sunday breakfast: scones, seaweed soup, pork liver sauce, oranges.