Wash the shrimp, remove the shrimp sauce, and marinate it with seasonings (yellow wine, sugar, monosodium glutamate) for about 20 minutes (or slightly tick it). The pot is hot, put oil (a little more oil). When the oil is 80% hot, add the shrimps and fry them until they turn red and golden red. Take it out and put it on a plate. Sprinkle with salt and pepper and mix well.