Ingredients: seasoning 4CM round spoon.

400g of shrimp, half a spoonful of black pepper, cooking wine 1 tablespoon, shredded ginger 1 tablespoon, oyster sauce 1 tablespoon, soy sauce 1 tablespoon, corn starch 100g, 2 eggs, 2g of black pepper and a proper amount of salt and pepper powder.

Exercise:

1, 400g shrimp+half a spoonful of black pepper+1 spoonful of cooking wine+10 shredded ginger+1 spoonful of oyster sauce+1 spoonful of soy sauce, grab well and marinate at room temperature for 20 minutes.

2. 100g corn starch +2 eggs +2g black pepper, and mix well to form an egg paste. Do not operate near an open flame.

3, shrimp wrapped in egg paste, the oil temperature is 70% hot, and each mouth is slowly fried for about 2 minutes to finalize the design.

4. After all the shapes are set, all the fire in the mouth is fried back to the pan until brown and crisp, drained of oil, and sprinkled with some salt and pepper powder+Chili powder.