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What's delicious about noodles?
Is there any delicious sauce for noodles? Stir-fried pork belly with green garlic and mushrooms, which is a little brown. Add mushrooms, stir fry, smoke, then add soy sauce to color, stir fry, stir fry, add green garlic, add a little fish sauce, stir fry and add water, don't make soup, it's almost enough. Try salty before adding salt, because soy sauce and soy sauce are salty, so you can't add salt casually. It's better to have another dish of fried tofu with cabbage!

Oh, don't add water. Tomatoes are broken with a shovel. Hard and light persimmons are not delicious. Only thick juice is delicious. Remember chopped green onion! It's best to go with small cold cuts, and the miscellaneous things bought on the street are delicious!

Fried sauce brine

Add more pork belly, stir-fry diced pork belly in oil until it is slightly yellow, add a chopped green onion, turn off the heat after frying, add two bags of sweet noodle sauce of onion partner (one bag of sweet noodle sauce and one bag of bean paste are heavy, I think the taste of onion partner is right), pour the sauce into the pot, throw the bags into the trash can, wash your hands, and then stir with a shovel for 30 seconds or a minute on medium heat.

It's almost summer, eating noodles and drinking a bottle of beer, so cool!

What kind of noodles to pickle can be decided according to your own taste. I think diced meat, mushrooms, tomatoes and eggs are more delicious. That's not bad either.

Ingredients: half a catty of noodles, three liang of lean meat, three liang of Li Hai, six mushrooms, four shallots and four or five rapeseed.

Practice: 1 Slice lean meat, wash jellyfish and rape (each leaf is separated), soak dried mushrooms in warm water 10 minutes, then shred, and cut shallots into chopped green onion and chopped green onion;

2 put half a bowl of oil in the pot, add chopped green onion after the oil is hot, stir-fry for a few seconds, pour out half of the oil for use, leave half of the oil in the pot, pour in shredded pork, stir-fry shredded mushrooms and add a little salt;

3 Stir-fry shredded pork, add jellyfish and add three small bowls of water;

4 Put the noodles directly after the water is boiled. The water almost overflowed the noodles. Cover the pot and stew for a while. When the lower layer is almost ripe, put the rape, turn the noodles over and continue to stew for a while.

5 when all the noodles are almost cooked, you can scoop out the excess soup in the pot (otherwise it will become noodle soup);

6 add salt chicken essence to the pot and sprinkle with chopped green onion. The last procedure is very important. Pour the fried oil on it, stir the noodles and these seasonings evenly in the pot with chopsticks, and then take them out. Baidu Knows

What's lasagna for? It is delicious. 1. Collect materials. Soak dried seaweed in clear water for 5 minutes in advance, mainly to remove salt; Wash and slice the lean meat, add salt, chicken essence and raw flour and mix well to make the lean meat smoother; After buying clams, soak them in salt water for 2 hours and then wash them.

2. Saute the onion in hot oil, add dried seaweed and carrots and stir fry.

3. Add water to boil.

4. After the water boils, add lean meat and clams and cook for another 5 minutes.

5. After the water is boiled, add lasagna, eggs and lettuce in turn, mix well and boil.

6. Seasoning, or personal taste, I like light, usually with salt and chicken essence.

7. Have a big meal in a big bowl

The practice of noodle marinade, how to eat noodle marinade and the daily steps of noodle marinade.

1. Dice the cucumber.

2. Dice the tomatoes.

3. cut fungus.

4. Dice the dried bean curd.

5. Dice the ham.

6. Cut the green onions into chopped green onions.

7. Put a proper amount of oil in the pot and heat it.

8. Add chopped green onion to the pot.

9. Put in all the cut materials.

10. Add soy sauce.

1 1. Add spiced powder.

12. salt.

13. Add monosodium glutamate.

14. Take a small bowl, add a spoonful of starch and stir it into water starch.

15. Pour into the pot.

16. Turn off the fire when collecting juice and take it out for later use.

17. Put some boiling water in the pot and bring it to a boil.

18. Add noodles after the water boils.

19. The noodles are cooked and served.

20. Fill a bowl of noodles, pour a proper amount of noodles on the noodles and mix well to enjoy.

What kind of brine is used to make noodles?

Sliced meat, yellow flowers, fungus, mushrooms, eggs.

working methods

1. Slice the meat, pour in cooking wine, soy sauce and starch and marinate for 5 minutes. Soak the mushrooms in warm water and shred them. Save the water and finally pour it into the soup.

2. Wash the fungus and pick the yellow flowers and wash them.

3. Finally, put two eggs in the pot.

4. Put oil in the pot, add shredded onion and ginger (oily) and fry the meat slices first.

5. Then add the fungus, stir-fry the mushrooms, add the mushroom soup, add some boiling water, boil the water in the pot, add the yellow flowers, beat the plumeria, stew for 10 minutes, and then add 5 grams of salt.

What kind of marinade should I use for noodles? A lot, diced cucumber, diced eggplant, eggs and tomatoes. If you like spicy food, supermarkets usually have beef spicy sauce or ready-made spicy/Dandan Noodles seasoning, which can be directly mixed with noodles.

What sauce is the best for noodles? Diced fungus, diced tomatoes, eggs, thicken! Super good! Don't put too much salt.

The practice of meat noodles, how to eat well, and the main components of meat noodles.

Proper amount

noodles

Proper amount

loofah

Proper amount

aubergine

Proper amount

tofu

Proper amount

wood ear

Proper amount

tomato

Proper amount

condiments

salt

Proper amount

oil

Proper amount

soybean

Proper amount

step

1. There are many kinds of dishes needed.

2. Peel the eggplant and cut it into dices.

3. Peel the loofah and cut it into dices.

4. Wash potatoes and dice them.

5. Wash the fungus and tear it into small pieces by hand! Tearing by hand does not destroy nutrition.

6. Add soy sauce and salt to the meat pot to make the meat delicious.

7. Stir-fry the meat and add the chopped vegetables.

8. Add water when the vegetables are fried to 80% maturity! Cut tofu!

9. Add the right amount of water! This will put tofu! Sprinkle a little salt on the tofu to make it taste good without breaking.

10. Add fungus! Auricularia auricula is very ripe! latest version

1 1. Cooked noodles

How to make noodles, how to eat noodles and ingredients;

500g noodles.

Soybean sprouts [Figure] Soybean sprouts 250g Xiangke food

Shredded pork belly 150g

Onion [Figure] Onion is like a kind of food.

Ginger [Figure] A piece of ginger is like food.

Garlic [Figure] Two cloves of garlic

Garlic seedling [Figure] Garlic seedling is a delicious food.

Zanthoxylum bungeanum 15

An octagon [figure].

2 red peppers

Potatoes [Figure] Potatoes are a similar food.

Oil quantity

Thirteen kinds of perfumes are suitable.

Soy sauce [Figure] Appropriate amount of soy sauce

Cooking wine [Figure] Proper amount of cooking wine

Bean paste [Figure] Bean paste is suitable for eating.

Proper amount of salt

Recipe practice:

Diagram of noodles method 1 1. Buy steamed noodles in the market.

Description of noodles practice 22. Wash the shredded pork, add thirteen spices, a little soy sauce, cooking wine and bean paste 15 minutes.

Description of noodles practice 33. Wash bean sprouts and control water for later use.

Illustration of noodles practice 44. After the leaves and stems of garlic seedlings were washed separately, they were cut into small grains.

Illustration of noodles practice 55. Cut onion, ginger, garlic and pepper into small pieces.

Illustration of noodles practice 66. Put oil in the wok, half less than usual. When the oil is warm, add pepper and star anise and stir fry, then add shredded pork and stir fry quickly.

Illustration of noodles practice 77. When the shredded pork changes color slightly, push it aside, add onion, ginger, garlic and pepper, and add a spoonful of bean paste to stir fry.

Description of noodles practice 88. Add garlic sprouts and bean sprouts, add soy sauce.

Explain the practice of noodles with noodles. When the bean sprouts are slightly soft, add a spoonful of hot water, add salt and stir-fry for one minute, and turn off the heat.

Diagram of noodles method 10 10. Pour in the noodles and stir well. Every noodle has the color of soup.

Graphic of noodles preparation method 1 1 1. After stirring evenly, let it stand for a period of time to let the noodles absorb the soup.

Graphic illustration of noodles 12 12. Peel and slice potatoes, clean them and put them in a steamer with water, then put the mixed noodles and vegetables in the steamer, boil them on high fire and steam them on medium fire 15 minutes.

Graphic of noodles preparation method 13 13. Take another pot, or a bigger basin, and put the garlic leaves evenly on the bottom of the basin.

Graphic illustration of noodles 14 14. Put the steamed noodles on the leaves of garlic seedlings, then pick out the potatoes and put them in a bowl. Potatoes can also be eaten.

Graphic of noodles preparation method 15 15. Just stir the garlic leaves below evenly when loading.

How to watch this dish with a mobile phone?

Recipe tip:

Garlic leaves are easy to cook, and hot noodles can be eaten as soon as they are hot. You can also use cabbage leaves instead of potato strips.

How to make noodles? According to Quanzhou custom, noodles should be cooked on birthdays, and the noodles should not be torn off when cooking, so the whole long noodles should be cooked in a pot to show longevity. 1. Raw materials 1. Ingredients: raw fine noodles 400g, lean pork 100g, fresh shrimp 100g. 2. Accessories: water-borne mushrooms 10g, eggs 1g, and water-borne daylily 20g. 3. Seasoning: 30 grams of cooked lard, 5 grams of refined salt, 20 grams of wet starch, 800 grams of broth, 6 grams of monosodium glutamate, 3 grams of onion, ginger and minced garlic, and appropriate amount of sesame oil, oil onion and pepper. Second, the production method of 1, the lean pork is cut into filaments, the mushrooms are cut into filaments, and the eggs are beaten into a bowl. 2. Put the wok on a strong fire, scoop in cooked lard and heat it, add onion, ginger and minced garlic, add shredded pork, shrimps, mushrooms and daylily, and add broth to boil. Add monosodium glutamate and refined salt, mix with wet starch to make marinade, and then add egg liquid. 3. Put the wok on a big fire, add water to boil it, add the cooked noodles to heat it, put it in a soup bowl, pour in the marinade, and sprinkle with sesame oil, scallion and pepper. Features: golden color, diverse ingredients and delicious taste. Preparation of Henan steamed noodles: (two adults) 500 grams of fine noodles (the same as Yangchun noodles), pork belly 100 grams, and 250 grams of soybean sprouts (or cowpeas and garlic bolts). 1。 Cut the meat into strips or blocks, and marinate with soy sauce, allspice powder, ginger slices, onion segments and cooking wine for 15 minutes. 2。 Boil the water in the steamer, put the sliced fine noodles into the steamer, steam with medium heat after the water boils 15 minutes. 3。 Start cooking with another stove. Pour a little oil into the hot pot, put the meat into the pot, stir-fry until the pork belly is oily, add bean sprouts, add vinegar, tomato sauce and salt, and stir-fry for two minutes. Add 400 ml warm water, and continue to burn for 10 minute after the water boils. 4。 After the noodles are steamed, put them in a slightly larger container and break them up as much as possible. 5。 Pour the cooked vegetables with juice on the noodles, mix well, and let the noodles absorb the juice. If there is any extra juice, you can pour it out. 6。 Put the mixed noodles in a steamer and steam for another 5 minutes. Turn off the heat and serve. Other optional vegetables: Chinese cabbage, beans and tender sweet potato seedlings. (I have eaten steamed noodles with tender sweet potato seedlings after hours, which is unforgettable so far. There are also marinades that like to eat lentil horns, but there are many kinds of dishes, and they can be used to make noodles as long as they like.