1. Main ingredients: about 500 grams of beef tenderloin.

2. Seasonings: 50g soy sauce, 25g pear, 100g sugar, 10g onion, 2g MSG, 25g green onion, 3g minced ginger, 15g minced garlic, 6g pepper , 15 grams of sake, 100 grams of beef bone soup, 25 grams of sesame oil, and 5 grams of cooked sesame seeds.

3. Preparation: Cut the beef into even thin slices. Slice or chop green onions, onions and pear and add all seasonings to make juice.

4. Method: Pour the prepared juice over the beef slices, mix well, and marinate for 24 hours until the beef slices are flavorful. Then grill the marinated beef slices and serve.

5. Technique: Traditional Korean roast beef is grilled in a charcoal stove with an iron grate on top. Place the meat slices on the iron grate and bake until cooked. If you don’t have a charcoal stove, you can actually bake it in the oven.