Problem description:

What is the chestnut rice in the recipe?

Analysis:

First of all, I don't know whether you want "corn" or "chestnut rice". These two things are different. . . Let me introduce Xiaomi first: Xiaomi.

Millet is rich in nutrition. According to the determination, the content of protein is11.2% ~13.4%, and the fat content is 4.5%, which is higher than that of ordinary rice 1% ~ 3%. The content of protein and fat is higher than that of rice and flour. Eight amino acids essential for human body are rich in content and coordinated in proportion. Such as lysine 0.22% ~ 5.24%, methionine 0.4%, tryptophan 0.25%, leucine 1.87%, threonine, isoleucine and valine 0.42% ~ 2.88%. The content of vitamins is also very rich, and the content of crude fiber is the lowest among several major food crops. It is a nourishing product for parturient, children and the elderly. Xiaomi, scientific name Xiaomi, also known as Xiaomi. Millet is also called "millet" and "valley" and "beam" in ancient times. Now it is generally called millet or millet without hulling, and millet after hulling. Belonging to Gramineae and Setaria, it is an important food crop in some parts of northern China. Millet originated in China, which is one of the crops with the longest cultivation history in the world and one of the oldest cultivated plants in China. A primitive grain fossil was found in the ancient site of Yin Xi Village, Xia County, Shanxi Province, about 50,000 years ago. This is the earliest grain fossil found in China. In addition, a large number of carbonized millet grains or shells have also been found in Neolithic sites and tombs in Anbanpo, Jiangzhai, Lintong, Beishouling, Doujitai, Huaxian Village, Dahezhuang, Yongqing, Gansu, Shushu Village, Huang Lian, Xichuan County, Henan Province, Cishan, Qinghai and the Great Wall. It can be seen that our ancestors have cultivated millet varieties as early as 7000 ~ 8000 years ago and planted them widely in the vast areas of northern China. At the same time, there are a lot of records about millet in Oracle Bone Inscriptions of Shang Dynasty, which can be said to be the earliest written records about millet in China. According to historical records, from Shang Dynasty to Qin and Han Dynasties, millet was the main food of the broad masses of people in China. In the 5th century, Jia Sixie, an agronomist in the Northern Wei Dynasty, recorded 86 kinds of millet in the Book of Qi Yaomin. In recent years, more than 16000 varieties of millet have been collected from all over the country, and the varieties are extremely rich. This is a rich legacy created by the working people in China through the ages, and it is the crystallization of the hard work and sweat of the working people through the ages. The ancestors of millet (or primitive species or wild species) are called "atrium", or "Tianzhu" and "fennel", which are often seen in ancient documents in China. Illicium verum is green bristlegrass, and it is also born in Yuanye. This is our most common weed. It has short stems, short leaves and small ears, which is far from today's millet. Later, it was domesticated and propagated by ancient working people and became edible millet. Xiaomi first spread from China to South Korea and Japan, and then gradually spread all over the world. At present, millet is widely distributed in the world, from 40 degrees south latitude to 6l degrees north latitude, from the plain to the * * * plateau known as the "roof of the world". China has the largest planting area and the highest total output of millet, followed by India, North Korea, Japan, Egypt, Russia, Argentina and other countries. The total area of millet in the world is 1 1 100 million mu, with an average yield of more than 45 kg per mu. The highest is Egypt, 259 kg. China's millet planting covers all provinces, including Shandong, Shanxi, Henan, Hebei, Shaanxi, Liaoning, Jilin, Heilongjiang and Inner Mongolia, accounting for more than 80% of the country's total output. Xiaomi is extremely adaptable. Drought resistance, barren soil resistance, acid and alkali resistance. Especially, it has the strongest drought tolerance. The agricultural proverb says well: "There is only bamboo in the green hills, and there is no dry millet in the fields". Therefore, millet is not only distributed in the arid areas in northern China, but also planted in some arid and barren mountainous areas in southern China, with higher yield and better economic benefits than other crops.

Then there is "chestnut rice": chestnut rice is millet. . . Or chestnuts. . . There are detailed instructions below. . . Tour 2 Hubei /gtt/citymemo/read? id= 13 14