Boiled tofu is a favorite food for adults and children. Grind and beat the soybeans soaked in the big well, and then wrap the small tofu with your hands. After drying, it will appear in the oven on the street sooner or later, and the golden and bulging tofu will roll back and forth on the grate. When the eater wants to eat, he sits on the stool, sticks the tofu with a toothpick, dips it in the water prepared by the store, and sends it to his mouth while it is hot. One is only fifty cents!
The method of cold spoon powder is to cook dried potato powder in water, stir it into transparent shape, take out sweet potato powder, filter it into pasta shape, and put it directly into cold water to get spoon powder. Moreover, ginger juice, garlic water, soy sauce and the unique sweetness of Jianshui are definitely the first choice snacks to relieve appetite and fatigue in hot summer. The cold water of papaya in Jianshui ancient city is not as spicy and delicate as Hong Kong dessert, but it uses well water from Dabanjing. In hot summer, eating tofu, pepper and hot and sour spoon powder, it is absolutely the best choice to have a delicate and sweet ice powder at this time.
I have heard of steamed chicken in Yunnan for a long time, but you know that steamed chicken comes from Jianshui (formerly known as Lin 'an House). Steamed chicken was invented by Yang Li, a rich chef in Lin 'an during the Qianlong period. He combined local people to eat hot pot and steamed bread and made a steamer. There is also Jianshui's unique purple sand steamer. At the moment of opening the lid, the food was warm and delicious, the chicken soup was delicious, and the chicken was delicious.