Kung pao chicken materials:

300 grams of chicken, 50 grams of peanuts, 20 grams of dried red pepper, 2 grams of pepper, 20 grams of soy sauce, sugar, wine, ginger slices, water bean powder and peanut oil.

Kung pao chicken practice:

1. Remove the tendons from the chicken, chop it with a cross knife, dice it, put it in a bowl, add soy sauce, salt and wine to taste, and mix well with water and bean powder. .

2. Make glutinous rice flour with soy sauce, sugar, vinegar, monosodium glutamate, clear soup and water bean powder.

3. Dried red pepper is pedicled and seeded, and cut into 1. 7 cm knot.

4. Soak peanuts in warm water, peel them and fry them. Fry until 70% cooked, add dried Chili and Zanthoxylum bungeanum, stir-fry diced chicken, and add ginger and onion. Cook in the sauce, stir fry quickly, add peanuts, stir fry and serve!