Spicy practice:
1. Clean the hairy crabs.
2. Remove the stomach and lungs of crabs.
3. Prepare red pepper, garlic, ginger, onion, coriander, onion, pepper, star anise and other seasonings.
Prepare onions and Pleurotus eryngii
5. Sprinkle the washed crabs with cooking wine and dried starch.
Fry in a frying pan
7. Fry until yellow and take out.
8. Stir-fry red pepper, garlic, ginger, onion, pepper, star anise and other seasonings in the remaining oil for a while and then pour them out for later use.
9. Leave a small amount of oil in the pot, add Chili sauce and stir-fry until fragrant.
10. Add Pleurotus eryngii and onion.
1 1. Add the fried crabs.
12. Add the fried seasoning oil and seasoning, and then add the right amount of water to stew for a while.
13. Finally, sprinkle with shallots and turn off the fire.
The practice of steaming:
1. Get ready to eat hairy crabs.
2. Wash the hairy crabs with a brush.
3. put a bowl of water, ginger slices and onion knots in the pot.
4. Add a little cooking wine and a little oil
5. put on the steamer and put on the hairy crabs.
6. Steam on high fire for 5 minutes, and turn to medium fire 10 minute.
7. Take off the rope and put it on the plate.
8. Chop ginger and add fresh soy sauce and balsamic vinegar.
9. Stir well and eat hairy crabs.
Curry hairy crabs:
1. Wash the crabs with a brush;
2. Chop the crab;
3. Add a proper amount of oil to the pot and stir-fry the ginger and garlic;
4. Pour in the red pepper and continue to stir fry;
5. Add a proper amount of curry powder;
6. Stir fry until curry is fragrant;
7. Add coconut juice and boil;
8. Pour in the processed crabs;
9. Bring the fire to a boil, cover it and turn it to medium-low heat for 0/5 minutes;
10. Cook until the soup is dry, add appropriate amount of salt and soy sauce, and mix well.
skill
Tip:
1, patients with cholecystitis and gallstones should not eat it.
2, people with allergies should not eat.
3. People with spleen and stomach deficiency should also eat as little as possible, because crabs are cold, so as not to cause abdominal pain and diarrhea. When eating, you can dip it in Jiang Mo vinegar juice to drive away the cold.
People with cold, fever, stomach trouble and diarrhea should not eat crabs, otherwise it will aggravate their condition.
5, suffering from hypertension, coronary heart disease, arteriosclerosis, try to eat less crab roe, so as not to increase cholesterol.