20011was awarded the title of China Chef by China Business Federation and China Cuisine Association, and was the first and second famous chef member of China Famous Chef Committee. Participated in the editing of China Menu for many times, and filmed teaching films of famous teachers and dishes in ten provinces and cities across the country. Provincial TV stations have special TV programs, and central provincial TV stations and radio stations have special reports. China Cooking magazine, China Food News, and food newspapers and periodicals in various provinces and cities all have published works, which have made fruitful research on Hunan cuisine, which is well-known at home and abroad. They are visiting professors of the Provincial Vocational and Technical College of Commerce and Trade, senior judges of the province, national first-class judges, national competition referees, and professional judges of the CCTV Cooking Competition.