1. Flammulina velutipes, beef slices, rattan pepper oil, rattan pepper, green pepper and ginger for later use.

2. Cut the pepper and shred the ginger. Bring the pot to a boil with high fire, put the washed Flammulina velutipes in blanching water for 30 seconds, and let it cool immediately after taking it out.

3. Drain the water and put it at the bottom of the plate.

4. Pour some cooking wine into boiling water, add fat beef slices, blanch for 20 seconds, then take them out immediately, drain the water and put them on Flammulina velutipes.

5. Mix the sauce with cooking wine, soy sauce, chicken essence, salt and water, pour it into the fat beef plate after boiling, and then put the pepper ring, shredded ginger and rattan pepper on the fat beef slices.

6. Put the salad oil into the pot and heat it to 80%, then pour it on the rattan pepper. If you feel that the hemp flavor is not enough, you can add some rattan pepper oil to make it more spicy, fragrant and refreshing.