Hello, cuttlefish, also known as squid and cuttlefish. Dried cuttlefish, commonly known as "cuttlefish bone", is delicious, nutritious and of high medicinal value.

Dried cuttlefish can be eaten by the general population, and is suitable for people with yin deficiency, anemia, amenorrhea due to women's blood deficiency, leukorrhagia and metrorrhagia.

But people with spleen and stomach deficiency and cold should eat less; Patients with cardiovascular diseases and liver diseases such as hyperlipidemia, hypercholesterolemia and arteriosclerosis should be careful to eat; People suffering from eczema, urticaria, gout, nephropathy, diabetes, allergies and other diseases are forbidden to eat; Squid fish is a kind of animal hair, and people who are sick should avoid eating it as appropriate. People with gout, hypertension, cardiovascular disease, kidney disease, diabetes and skin allergy should not eat it.

It is recommended not to eat dried cuttlefish, but to have the knowledge of a specialist for diet therapy!

I hope my answer can help you!