Ingredients: edamame, lean pork, pork fat 1, green and red pepper, cooking wine, salt, soy sauce, soy sauce, sugar, vinegar, onion and ginger.

Production method:

1. Wash lean pork, shred it, put it in a bowl, add cooking wine, salt and soy sauce for a while, and cut fat pork into pieces for later use;

2. Boil the water in the pot, pour in the edamame, blanch for 30 seconds, and drain for later use;

3. Turn the hot oil in the pot to low heat, and pour in the fat and stir fry. When the oil is parched, add onion and ginger and saute until fragrant;

4. Turn the fire and pour in the marinated shredded pork, stir-fry until the shredded pork turns white and then pour in soy sauce for coloring;

5. Pour in edamame and continue to stir fry, add salt, a little vinegar and sugar;

6. Finally, add the green pepper and fry until it is broken.

Flammulina velutipes in sauce

Ingredients: Flammulina velutipes, Millet Spicy, Garlic, Onion, Soy Sauce, Vinegar, Sugar and Sesame Oil.

Production method:

1. Remove the root of Flammulina velutipes and wash it for later use. Wash garlic, onion and millet spicy and cut into powder for later use.

2. Boil the water in the pot, add the Flammulina velutipes after boiling, cook for 1 min, and then take it out. After taking it out, soak it in cold water for a while;

3, take juice, put garlic, onion, millet spicy, salt, a little vinegar, a little sugar, sesame oil into a bowl and mix well;

4. Take out the Flammulina velutipes, squeeze out the water, put it in a bowl, and pour in the sauce just prepared.

Saute pork liver

Ingredients: pork liver, green pepper, onion, ginger, salt, cooking wine, soy sauce, sugar and starch.

Production method:

1. Wash pork liver, cut into pieces and marinate with cooking wine, salt, ginger slices and starch 15 minutes;

2, hot oil in the pot, pour the marinated pork liver and stir fry until it changes color;

3. Heat oil in the pot, add onion and ginger until fragrant, and pour green pepper to continue to stir fry;

4, then add the fried pork liver and stir fry, pour in soy sauce to color, add salt and a little sugar before cooking.

Scrambled eggs with cucumber

Ingredients: eggs, cucumbers, salt and onions.

Production method:

1. Wash cucumber and cut into thin slices for later use. Wash the onion and cut it into powder for use.

2. Prepare 3 eggs and beat them into a bowl, add half a spoonful of salt and break them up with chopsticks for later use;

3. Heat the oil in the pot, pour in the egg liquid, spread it out quickly with chopsticks, and serve it out after the egg solidifies;

4. Pour the oil in the pot, heat it, add chopped green onion and stir fry, then add cucumber and continue to stir fry;

5. After the cucumber is cooked, pour in the eggs and continue to stir fry for a while. Season with salt and serve.

Fried sweet corn with pine nuts

Ingredients: corn kernels, pine nuts, onions, green and red peppers, salt and sugar.

Production method:

1. Wash the green pepper and cut it into cubes for later use. Wash the onion and cut it into powder for later use.

2, hot oil in the pot, pour in chopped green onion and stir fry, then pour in corn kernels, green peppers and pine nuts and stir fry;

3. Season with salt and a little sugar.

Sauté ed lettuce with sausage

Ingredients: sausage, lettuce, onion, garlic, soy sauce.

Production method:

1, peeled and sliced lettuce, sliced sausage and sliced garlic;

2. Heat oil in the pot, add garlic slices and chopped green onion and stir-fry until the oil becomes transparent;

3. Add lettuce, continue to stir fry on high fire, and stir fry until the lettuce becomes soft;

4. Then add soy sauce to taste.

Fried tofu at home

Ingredients: old tofu, green pepper, onion, soy sauce, salt, sugar, water starch.

Production method:

1, blanch the tofu with hot water to remove the beany smell and cut it into pieces with a thickness of half a centimeter;

2, hot oil in the pot (just a little more than usual cooking), put the cut tofu flat in the pot and fry it on low heat;

3. Fry the tofu until golden on both sides and take it out for later use;

4. Leave the bottom oil in the pot, pour in chopped green onion and stir-fry, then pour in tofu and green pepper and stir-fry, then add soy sauce, salt and a little sugar to taste;

5. Pour in the water starch until the water in the pot is almost boiled.

Braised chicken leg

Ingredients: chicken leg, onion, ginger, cooking wine, soy sauce, soy sauce, salt and sugar.

Production method:

1. Wash the chicken legs and put them in a bowl. Add onion, ginger, cooking wine, soy sauce and salt for a while.

2, hot oil in the pot, add marinated chicken legs, and fry until golden brown;

3. Put the drumsticks on one side of the pot and add the onion and ginger to stir fry;

4, add soy sauce to color, then add the right amount of water and salt, boil over high fire and turn to medium heat for cooking;

5. When the water in the pot is almost burned, add sugar to refresh yourself and turn to a big fire to collect juice;

6. Sprinkle chopped green onion and stir twice before cooking.