Of course, if you buy the dumpling skin yourself, if it is thin, you can cook jiaozi first and then put the dumpling skin, just like I said, it's delicious, and you don't need a rolling pin. If the dumpling skin is thick, put it in the refrigerator and use it next time.
Question 2: What can I do with the leftover dumpling wrappers? The leftover dumpling wrappers can be used as noodles in the stew pot (or eaten like noodles, that is, noodles). You can also brush the remaining dumpling skins with seasoning and put them in the electric baking pan. If one piece is too thin, you can knead several pieces together and flatten the Kang buns.
Question 3: It turns out that dumpling wrappers can be eaten like this. How to eat leftover dumpling wrappers? You can put them in the refrigerator and save them for jiaozi next time. You can also make soup! Noodles soup! Add some auxiliary ingredients, like to eat vegetables, delicious noodle soup out of the pot!
Question 4: What should I do if the noodles left in the dumpling skin are used as Chinese snacks? I don't need an oven or a mold. Hehe, provide some recipes for your reference (simple and delicious). First, fruit candy materials: dumpling skin (or wonton skin), papaya, egg yolk. Practice: 1. Peel papaya, remove seeds, and cut into segments about the length of the little finger; 2. Put a papaya in the center of the dumpling skin, dip some egg yolk liquid with your fingers at the other end and apply it evenly, and gently roll up the dumpling skin in a long strip. 3. Gently pinch the two ends to make some folds to form a candy shape, fry with olive oil until the skin is golden, and then take it out and use a paper towel to absorb the excess oil (you can use your imagination to make dumpling skins into various fruits, which can relieve boredom, and you can also change them into mangoes, tomatoes, etc. Finally, dip in salad dressing and tomatoes.
Question 5: How to use the leftover dumpling wrappers in jiaozi? (1) Spicy dumpling skin mixing method: cut the dumpling skin into strips, put it in a pot with bean sprouts, cook it, and pick it up. Add coriander, shredded ham, Chili oil, soy sauce and Chili sauce and mix well.
(2) Lovely dumpling skin
Exercise:
1. Peel papaya, remove seeds and cut into segments about the length of the little finger;
2. Put a papaya in the center of the dumpling skin, and dip the egg yolk liquid with your fingers at the other end and wipe it evenly. Gently roll up the dumpling skin and grow into strips.
3. Gently pinch both ends to make some wrinkles and form a candy shape.
Fry in olive oil until the skin is golden, then take it out and suck up the excess oil with a paper towel.
You can use your imagination to make dumpling wrappers in various shapes.
The fruit inside should be light and sweet, which can relieve boredom, or it can be replaced with mango, tomato and the like, all of which are delicious.
Finally, you can dip in salad dressing, sweet and spicy sauce, tomato sauce and so on. It can relieve the greasy feeling and make the taste richer.
Question 6: How to put leftover dumpling wrappers in a fresh-keeping bag and put them in the refrigerator?
Question 7: Is there anything delicious left over from the dumpling wrapper? If you ask people if they will have the experience of wrapping leftover dumpling wrappers after jiaozi, they will definitely say yes! So what will you do with the leftover dumpling wrappers? We can't put it off until the next time we package jiaozi. Usually, people will make it a best seller or fried spring rolls. Today, I will tell you some delicious recipes made of dumpling skin. If you encounter leftover dumpling wrappers next time, you can try a new method.
The main ingredients of dumpling skin are wheat flour, salt and water, which are similar to those of many foods, so it can be changed into other delicious staple foods or desserts with a little change. Although dumpling wrappers can be frozen, the cake maker of Princess Kama in Nanning suggested that it is better to use them when they are fresh. For those who don't want to spend too much time, you can directly cut the dumpling skin into filaments and put it into soup to make wonton soup, or you can wrap it in cheese or sausage and fry it to become a side dish or snack for lunch. In addition, it can also be used as the top material of cold salad. The method is to cut the dumpling skin into filaments, fry it and sprinkle it on the finely cut cold salad for decoration.
Dumpling skins can do more than simple cooking methods. As long as you are willing to spend time, you can make a big transformation of dumpling wrappers. Here are three representative foods, namely "lasagna" cooked by staple food, "apple pie" cooked by dessert and pizza-flavored snacks.
Apple pie made of dumpling skin is lovely in appearance and crisp in taste, and it is as delicious whether it is freshly baked or chilled. You can also control the sweetness according to your own preferences, or you can add other ingredients to make nutritious and healthy snacks. You can make lasagna as soon as the white sauce is ready. You don't need to go to the supermarket to buy spaghetti to make lasagna. As long as there is dumpling skin, you can make a very authentic taste. This kind of Melaleuca is an irresistible temptation for people who like cheese and western food.
Pizza snacks made of dumpling skin, rice cakes, cod eggs and cheese are the most suitable snacks. Whether you drink beer or red wine, you can't resist its charm. There must be many people who make dumpling wrappers into pizza flavors. By changing the toppings used for decoration, they can be turned into snacks with various flavors. Because the production method is simple, it can also be made with children.
Dumpling wrappers have so many uses anyway. If there are leftover dumpling wrappers in the future, you don't need to put them in the refrigerator for freezing. You can use your imagination to make all kinds of staple foods, desserts and snacks.
Question 8: What should I do with the leftover dumpling wrappers? Let's take a look at the fancy eating method of dumpling skin. Anyone who has wrapped dumpling wrappers must have encountered leftover dumpling wrappers. Today, I will introduce several ways to eat dumpling skin. This is how the exquisite life comes!
First, the dumpling skin becomes chopped green onion cake.
1. Brush the panel with oil, put on the dumpling skin, brush the dumpling skin with oil, sprinkle with a little chopped green onion and a proper amount of salt.
2. Stack the dumpling wrappers layer by layer, and repeat the above steps.
3. Grasp the thickness and roll the finished product of step 2 into a cake.
4. Heat the oil in the pot, add the chopped green onion cake, fry until both sides are golden, and cut into pieces.
Second, the dumpling skin has become a burrito.
1. Fry the dumpling skin in a pot and put it on a rolling pin while it is hot to bend it.
2. Peel the fresh shrimps and fry them in a pan. Cut the shrimp into small pieces, add chopped green onion, mayonnaise and tomato sauce, and stir well.
3. Shred sweet pepper and pear, add a little black sesame seeds, add appropriate amount of soy sauce and vinegar, and stir well.
4. For example, add the stuffing to the pancake and serve it.
Third, the dumpling skin becomes oily.
1. Tear the dumpling skin into noodles and cook in boiling water.
2. Add onion, ginger, garlic, salt, vinegar, soy sauce mixed juice and Chili noodles, and pour in hot oil.
Fourth, the dumpling skin has become lasagna.
1 Filling method: Dice celery, carrot, onion and tomato, put butter in a hot pot until it melts, add onion and stir-fry until it is slightly transparent, add tomato and stir-fry until it is cooked, add salt, add carrot and celery and stir-fry, add beef stuffing and mix vegetables after color change.
2. Brush a little oil in the bowl, put the dumpling skin, add the stuffing and add a little cheese.
3. Repeat the second step, spread a layer of dumpling skin, spread a layer of stuffing, add cheese until the top layer is covered with cheese, put a small piece of butter, and bake in the oven 180 degrees for about eight minutes.