raw material

80g sweet noodle sauce, 5g cooking wine, 2g monosodium glutamate, 20g sugar, 2g salt 1g starch, 2g egg 1g oil 150g ginger.

How to do it

1. Shred pork, put it in a bowl, add cooking wine, salt, eggs and starch and mix well, which is sizing;

2. Slice the onion obliquely and put it on the plate. Slice ginger slightly, put shredded onion into a bowl, add water, soak onion and Jiang Shui;

3. Heat the wok, drain the oil, stir-fry the shredded pork in the wok until it is cooked, take it out when it is cooked, and put it in the wok for oil filtration;

4. Put the oil in the wok, add the sweet noodle sauce and stir-fry slightly, add the onion, Jiang Shui, cooking wine, monosodium glutamate and sugar, and stir-fry the sweet noodle sauce continuously. When all the sugar melts and the sauce begins to become sticky, add shredded pork and stir-fry constantly to make the sweet noodle sauce stick to the shredded pork evenly;

5. Put the shredded pork on a plate with shredded onion, basically cover the shredded onion, and mix well when eating.